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膜技术在乳制品行业的应用：概述

Use of Membrane Technologies in Dairy Industry: An Overview.

作者信息

Reig Mònica, Vecino Xanel, Cortina José Luis

机构信息

Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930 Barcelona, Spain.

Chemical Engineering Department, Escola d'Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain.

出版信息

Foods. 2021 Nov 11;10(11):2768. doi: 10.3390/foods10112768.

DOI:10.3390/foods10112768
PMID:34829049
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8620702/
Abstract

The use of treatments of segregated process streams as a water source, as well as technical fluid reuse as a source of value-added recovery products, is an emerging direction of resource recovery in several applications. Apart from the desired final product obtained in agro-food industries, one of the challenges is the recovery or separation of intermediate and/or secondary metabolites with high-added-value compounds (e.g., whey protein). In this way, processes based on membranes, such as microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), could be integrated to treat these agro-industrial streams, such as milk and cheese whey. Therefore, the industrial application of membrane technologies in some processing stages could be a solution, replacing traditional processes or adding them into existing treatments. Therefore, greater efficiency, yield enhancement, energy or capital expenditure reduction or even an increase in sustainability by producing less waste, as well as by-product recovery and valorization opportunities, could be possible, in line with industrial symbiosis and circular economy principles. The maturity of membrane technologies in the dairy industry was analyzed for the possible integration options of membrane processes in their filtration treatment. The reported studies and developments showed a wide window of possible applications for membrane technologies in dairy industry treatments. Therefore, the integration of membrane processes into traditional processing schemes is presented in this work. Overall, it could be highlighted that membrane providers and agro-industries will continue with a gradual implementation of membrane technology integration in the production processes, referring to the progress reported on both the scientific literature and industrial solutions commercialized.

摘要

将分离的工艺流处理后的水用作水源，以及将技术流体回用作为增值回收产品的来源，是多个应用领域中资源回收的一个新兴方向。除了在农业食品工业中获得所需的最终产品外，挑战之一是回收或分离具有高附加值化合物（如乳清蛋白）的中间和/或次生代谢物。通过这种方式，可以整合基于膜的工艺，如微滤（MF）、超滤（UF）、纳滤（NF）和反渗透（RO），来处理这些农业工业流，如牛奶和奶酪乳清。因此，膜技术在某些加工阶段的工业应用可能是一种解决方案，可取代传统工艺或将其添加到现有处理过程中。因此，根据产业共生和循环经济原则，通过减少废物产生、副产品回收和增值机会，有可能提高效率、提高产量、降低能源或资本支出，甚至提高可持续性。分析了乳制品行业中膜技术的成熟度，以探讨膜工艺在其过滤处理中的可能整合方案。已报道的研究和进展表明，膜技术在乳制品行业处理中具有广泛的潜在应用前景。因此，本文介绍了将膜工艺整合到传统加工方案中的方法。总体而言，可以强调的是，膜供应商和农业产业将继续在生产过程中逐步实施膜技术整合，这参考了科学文献和商业化工业解决方案中所报道的进展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/07b6/8620702/60080cac020e/foods-10-02768-g011.jpg
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