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小麦(L.)籽粒种皮形成的形态学和超微结构特征

Morphological and Ultrastructural Features of Formation of the Skin of Wheat ( L.) Kernel.

作者信息

Chaban Inna A, Gulevich Alexander A, Smirnova Elena A, Baranova Ekaterina N

机构信息

Plant Cell Biology Laboratory, All-Russia Research Institute of Agricultural Biotechnology, Timiryzevskaya 42, 127550 Moscow, Russia.

Plant Cell Engineering Laboratory, All-Russia Research Institute of Agricultural Biotechnology, Timiryazevskaya 42, 127550 Moscow, Russia.

出版信息

Plants (Basel). 2021 Nov 21;10(11):2538. doi: 10.3390/plants10112538.

Abstract

The integumentary tissues of plant seeds protect the embryo (new sporophyte) forming in them from unfavorable external conditions; therefore, comprehensive knowledge about the structural and functional specificity of seed covers in various plants may be of both theoretical and practical interest. As a result of our study, additional data were obtained on the morphological and ultrastructural features of the formation of a multilayer skin of wheat ( L.) kernel (caryopsis). The ultrastructure research analysis showed that differentiation of the pericarp and inner integument of the ovule leads to the formation of functionally different layers of the skin of mature wheat grain. Thus, the differentiation of exocarp and endocarp cells is accompanied by a significant thickening of the cell walls, which reliably protect the ovule from adverse external conditions. The cells of the two-layer inner integument of the ovule differentiate into cuticular and phenolic layers, which are critical for protecting daughter tissues from various pathogens. The epidermis of the nucellus turns into a layer of mucilage, which apparently helps to maintain the water balance of the seed. Morphological and ultrastructural data showed that the formation of the kernel's skin occurs in coordination with the development of the embryo and endosperm up to the full maturity of the kernel. This is evidenced by the structure of the cytoplasm and nucleus, characteristic of metabolically active protoplasts of cells, which is observed in most integumentary layers at the late stages of maturation. This activity can also be confirmed by a significant increase in the thickness of the cell walls in the cells of two layers of the exocarp and in cross cells in comparison with the earlier stages. Based on these results, we came to the conclusion that the cells of a majority in the covering tissues of the wheat kernel during its ontogenesis are transformed into specialized layers of the skin by terminal differentiation.

摘要

植物种子的表皮组织保护其中形成的胚(新的孢子体)免受不利外部条件的影响;因此,全面了解各种植物种子覆盖物的结构和功能特异性可能具有理论和实际意义。通过我们的研究,获得了关于小麦(L.)颖果(果实)多层种皮形成的形态学和超微结构特征的额外数据。超微结构研究分析表明,胚珠的果皮和内珠被的分化导致成熟小麦籽粒种皮形成功能不同的层。因此,外果皮和内果皮细胞的分化伴随着细胞壁的显著增厚,这可靠地保护胚珠免受不利外部条件的影响。胚珠两层内珠被的细胞分化为角质层和酚类层,这对于保护子组织免受各种病原体的侵害至关重要。珠心表皮变成一层粘液,这显然有助于维持种子的水分平衡。形态学和超微结构数据表明,颖果种皮的形成与胚和胚乳的发育协调进行,直至颖果完全成熟。这在成熟后期大多数种皮层中观察到的具有代谢活跃原生质体特征的细胞质和细胞核结构中得到了证明。与早期阶段相比,外果皮两层细胞和横向细胞的细胞壁厚度显著增加也证实了这种活性。基于这些结果,我们得出结论,小麦颖果覆盖组织中的大多数细胞在其个体发育过程中通过终末分化转化为种皮的特化层。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41c0/8624426/a695620446ce/plants-10-02538-g001.jpg

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