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番茄种皮形成的形态学和结构细节:单珠被胚珠中内、外表皮的不同功能作用

Morphological and Structural Details of Tomato Seed Coat Formation: A Different Functional Role of the Inner and Outer Epidermises in Unitegmic Ovule.

作者信息

Chaban Inna A, Gulevich Alexander A, Kononenko Neonila V, Khaliluev Marat R, Baranova Ekaterina N

机构信息

Plant Cell Biology Laboratory, All-Russia Research Institute of Agricultural Biotechnology, Timiryazevskaya 42, 127550 Moscow, Russia.

Laboratory of Plant Cell Engineering, All-Russia Research Institute of Agricultural Biotechnology, Timiryazevskaya 42, 127550 Moscow, Russia.

出版信息

Plants (Basel). 2022 Apr 19;11(9):1101. doi: 10.3390/plants11091101.

Abstract

In order to understand how and what structures of the tomato ovule with a single integument form the seed coat of a mature seed, a detailed study of the main development stages of the tomato ovule integument was carried out using the methods of light and electron microscopy. The integument itself it was shown to transform in the course of development into the coat (skin) of a mature seed, but the outer and inner epidermises of the integument and some layers of the integument parenchyma are mainly involved in this process. The outer epidermis cells are highly modified in later stages; their walls are thickened and lignified, creating a unique relatively hard outer coat. The fate of the inner epidermis of integument is completely different. It is separated from the other parenchyma cells of integument and is transformed into an independent new secretory tissue, an endothelium, which fences off the forming embryo and endosperm from the death zone. Due to the secretory activity of the endothelium, the dying inner parenchyma cells of the integument are lysed. Soon after the cuticle covers the endosperm, the lysis of dead integument cells stops and their flattened remnants form dense layers, which then enter the final composition of the coat of mature tomato seed. The endothelium itself returns to the location of the integument inner epidermis.

摘要

为了了解具有单层珠被的番茄胚珠如何以及哪些结构形成成熟种子的种皮,利用光学显微镜和电子显微镜方法对番茄胚珠珠被的主要发育阶段进行了详细研究。结果表明,珠被本身在发育过程中会转变为成熟种子的种皮(外皮),但珠被的外、内表皮以及珠被薄壁组织的一些层主要参与了这一过程。后期,外表皮细胞发生高度变化;其细胞壁增厚并木质化,形成独特的相对坚硬的外层种皮。珠被内表皮的命运则完全不同。它与珠被的其他薄壁细胞分离,并转变为一个独立的新分泌组织——内珠被绒毡层,该组织将发育中的胚和胚乳与死亡区域隔离开来。由于内珠被绒毡层的分泌活动,珠被中即将死亡的内部薄壁细胞被溶解。角质层覆盖胚乳后不久,死亡珠被细胞的溶解停止,其扁平残余物形成致密层,随后进入成熟番茄种子种皮的最终组成部分。内珠被绒毡层自身回到珠被内表皮的位置。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ff/9104524/515404837007/plants-11-01101-g009.jpg

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