• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

弗拉芒成年人在封锁期间对食物选择和身体活动的调整。

Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults.

机构信息

Department of Health Care, Design and Technology, Nutrition and Dietetics Program, Erasmushogeschool Brussel, 1090 Brussels, Belgium.

Department of Movement and Sport Sciences, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, 1050 Brussels, Belgium.

出版信息

Nutrients. 2021 Oct 26;13(11):3794. doi: 10.3390/nu13113794.

DOI:10.3390/nu13113794
PMID:34836052
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8619818/
Abstract

BACKGROUND

On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn have an influence on food choices and physical activity (PA). This study aims to map the adjustments in food choices and PA by Flemish adults during lockdown.

METHODS

Chi square tests were performed to investigate the relationship between adjustments in food choices, PA and demographic variables.

RESULTS

A total of 1.129 respondents filled in the online questionnaire, aged between 18 and 81 years. The healthiest food choices were made by respondents living alone during lockdown, whilst people cohabiting with others increased their PA significantly. Moreover, the dietary adjustments of adults living with children evolved more favourably to healthier choices then those cohousing with other adults. However, respondents living with other adults showed a more favourable pattern regarding adjustments in PA. The strongest increase in sedentary behaviour was observed in students.

CONCLUSIONS

This study shows the impact of lockdown on both PA and food choices, where healthier adjustments were observed in PA and respondents were prone to consume unhealthier food.

摘要

背景

为了遏制 COVID-19 的传播,比利时于 2020 年 3 月 18 日星期三实行封锁。封锁可能导致孤独、无聊、愤怒、焦虑和抑郁,进而影响食物选择和身体活动(PA)。本研究旨在描绘封锁期间弗拉芒成年人食物选择和 PA 的调整情况。

方法

使用卡方检验来调查食物选择、PA 和人口统计学变量之间的关系。

结果

共有 1129 名年龄在 18 至 81 岁之间的受访者填写了在线问卷。在封锁期间独居的受访者做出了最健康的食物选择,而与他人同居的人则显著增加了 PA。此外,与孩子同住的成年人的饮食调整更有利于更健康的选择,而与其他成年人同住的成年人则不然。然而,与其他成年人同住的受访者在 PA 的调整方面表现出更有利的模式。在学生中观察到久坐行为的最强增加。

结论

本研究表明封锁对 PA 和食物选择都有影响,PA 方面的调整更为健康,而受访者则倾向于食用不健康的食物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af14/8619818/7ebf543a34cd/nutrients-13-03794-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af14/8619818/7ebf543a34cd/nutrients-13-03794-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af14/8619818/7ebf543a34cd/nutrients-13-03794-g001.jpg

相似文献

1
Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults.弗拉芒成年人在封锁期间对食物选择和身体活动的调整。
Nutrients. 2021 Oct 26;13(11):3794. doi: 10.3390/nu13113794.
2
The impact of COVID-19 lockdown on physical activity and sedentary behaviour in secondary school teachers: a prospective cohort study.新冠疫情封锁对中学教师身体活动和久坐行为的影响:一项前瞻性队列研究。
BMC Public Health. 2024 Jun 5;24(1):1508. doi: 10.1186/s12889-024-18954-4.
3
Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic.新冠疫情期间马来西亚青年食物选择动机轨迹与体重状况。
Nutrients. 2021 Oct 23;13(11):3752. doi: 10.3390/nu13113752.
4
The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study.新冠疫情封锁对克罗地亚学龄儿童体重指数和生活方式变化的影响:一项横断面研究。
Nutrients. 2021 Oct 26;13(11):3788. doi: 10.3390/nu13113788.
5
Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand.我们在寻找什么,我们在吃什么?食物选择灵感的来源及其与新西兰 COVID-19 封锁前后成人饮食模式的关联。
Nutrients. 2021 Nov 1;13(11):3917. doi: 10.3390/nu13113917.
6
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands.新冠肺炎疫情封锁期间的饮食行为和食物购买:荷兰成年人的横断面研究。
Appetite. 2021 Feb 1;157:105002. doi: 10.1016/j.appet.2020.105002. Epub 2020 Oct 14.
7
Adherence to healthy food choices during the COVID-19 pandemic in a U.S. population attempting to lose weight.在新冠疫情期间,试图减肥的美国人群对健康食品选择的坚持度。
Nutr Metab Cardiovasc Dis. 2021 Jun 30;31(7):2165-2172. doi: 10.1016/j.numecd.2021.03.009. Epub 2021 Mar 22.
8
Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile.智利儿童和青少年在 COVID-19 大流行封锁一年后的饮食行为和生活方式。
Nutrients. 2021 Nov 19;13(11):4138. doi: 10.3390/nu13114138.
9
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.在法国 COVID-19 封锁期间,食物选择动机与饮食的营养质量。
Appetite. 2021 Feb 1;157:105005. doi: 10.1016/j.appet.2020.105005. Epub 2020 Oct 15.
10
Physical activity and dietary behaviors: a phenomenological analysis of experiences of Ghanaians during the COVID-19 lockdown.身体活动和饮食行为:加纳人在 COVID-19 封锁期间经历的现象学分析。
Pan Afr Med J. 2020 Oct 29;37:199. doi: 10.11604/pamj.2020.37.199.23733. eCollection 2020.

引用本文的文献

1
Knowledge, attitude, and practice of depression among university students.大学生抑郁的知识、态度和实践。
Brain Behav. 2024 Sep;14(9):e70030. doi: 10.1002/brb3.70030.
2
Nutritional Behavior in European Countries during COVID-19 Pandemic-A Review.欧洲国家在 COVID-19 大流行期间的营养行为研究综述。
Nutrients. 2023 Aug 4;15(15):3451. doi: 10.3390/nu15153451.
3
Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy.评估意大利南部大学生的生活方式、饮食习惯和营养教育的效果。

本文引用的文献

1
Sample size determination and power analysis using the G*Power software.使用 G*Power 软件进行样本量确定和功效分析。
J Educ Eval Health Prof. 2021;18:17. doi: 10.3352/jeehp.2021.18.17. Epub 2021 Jul 30.
2
Physical Activity during COVID-19 Lockdown in Italy: A Systematic Review.新冠疫情封锁期间意大利的身体活动:系统综述。
Int J Environ Res Public Health. 2021 Jun 13;18(12):6416. doi: 10.3390/ijerph18126416.
3
The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence.
Nutrients. 2023 Jun 26;15(13):2894. doi: 10.3390/nu15132894.
**新冠疫情封锁对零食、快餐和酒类消费习惯的影响:证据的系统回顾。**
Clin Nutr. 2022 Dec;41(12):3038-3045. doi: 10.1016/j.clnu.2021.04.020. Epub 2021 Apr 17.
4
Obesity is a Major Risk Factor for Hospitalization in Community-Managed COVID-19 Pneumonia.肥胖是社区管理的 COVID-19 肺炎住院的主要危险因素。
Mayo Clin Proc. 2021 Apr;96(4):921-931. doi: 10.1016/j.mayocp.2021.01.021. Epub 2021 Feb 4.
5
Understanding and managing pandemic-related panic buying.理解和管理与大流行相关的恐慌性购买。
J Anxiety Disord. 2021 Mar;78:102364. doi: 10.1016/j.janxdis.2021.102364. Epub 2021 Jan 23.
6
Physical activity levels across COVID-19 outbreak in youngsters of Northwestern Lombardy.新冠疫情期间伦巴第西北部青少年的身体活动水平。
J Sports Med Phys Fitness. 2021 Jul;61(7):971-976. doi: 10.23736/S0022-4707.20.11600-1. Epub 2020 Dec 3.
7
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study.评估 2019 年冠状病毒病大流行期间中东和北非地区的饮食习惯和生活方式:一项横断面研究。
Br J Nutr. 2021 Sep 14;126(5):757-766. doi: 10.1017/S0007114520004547. Epub 2020 Nov 17.
8
Changes in health behaviours during early COVID-19 and socio-demographic disparities: a cross-sectional analysis.新冠疫情早期健康行为的变化及社会人口学差异:一项横断面分析。
Can J Public Health. 2020 Dec;111(6):953-962. doi: 10.17269/s41997-020-00434-y. Epub 2020 Nov 10.
9
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study.《阿联酋 COVID-19 封锁期间的饮食习惯和生活方式:一项横断面研究》。
Nutrients. 2020 Oct 29;12(11):3314. doi: 10.3390/nu12113314.
10
Socio-Cognitive Factors Associated With Lifestyle Changes in Response to the COVID-19 Epidemic in the General Population: Results From a Cross-Sectional Study in France.普通人群中与应对新冠疫情生活方式改变相关的社会认知因素:法国一项横断面研究的结果
Front Psychol. 2020 Sep 29;11:579460. doi: 10.3389/fpsyg.2020.579460. eCollection 2020.