Major in Food and Nutrition, Division of Food Science and Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Korea.
Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
Nutrients. 2021 Nov 4;13(11):3937. doi: 10.3390/nu13113937.
This study aimed to analyze the association between the dietary lifestyles and health outcomes among middle-aged (40-64 years old) and elderly (65 years old and older) individuals living alone using the Korean Healthy Eating Index (KHEI). The study was conducted with 1442 participants (475 men and 967 women) aged 40 years and older living in single-person households using the Korea National Health and Nutrition Examination Survey from 2016 to 2018. The KHEI scores were calculated based on the 24-h recall data of dietary intake. Among women living alone, the total KHEI score of the participants aged 40-64 years was 65.92, which was significantly lower than the 70.66 of those aged 65 years and older ( = 0.0152). In addition, the total score in the adequacy domain was significantly lower among the 40~64-year-old group than those aged 65 years and older ( = 0.0011). Among the elderly in single-person households, the odds of diabetes in the T1 group were 2.08 times higher than those in the T3 group according to the KHEI (95% confidence interval: 1.36-3.17). The results of this study are expected to be used as baseline data to establish nutrition, home meal replacement utilization, and health policies for the elderly living alone.
本研究旨在使用韩国健康饮食指数(KHEI)分析独居中老年(40-64 岁)和老年人(65 岁及以上)的饮食生活方式与健康结果之间的关联。该研究使用了 2016 年至 2018 年韩国国家健康和营养检查调查中 1442 名年龄在 40 岁及以上的独居单人家庭参与者(475 名男性和 967 名女性)的数据。KHEI 评分是根据膳食摄入的 24 小时回忆数据计算得出的。在独居女性中,40-64 岁参与者的总 KHEI 得分为 65.92,明显低于 65 岁及以上参与者的 70.66(=0.0152)。此外,40~64 岁组在充足性维度的总分明显低于 65 岁及以上组(=0.0011)。在独居老年人中,根据 KHEI,T1 组患糖尿病的几率是 T3 组的 2.08 倍(95%置信区间:1.36-3.17)。本研究的结果有望作为老年人营养、家庭膳食替代利用和健康政策的基准数据。