Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Department of Preventive Medicine, Soonchunhyang University, Asan-si 31538, Republic of Korea.
Nutrients. 2023 Apr 2;15(7):1741. doi: 10.3390/nu15071741.
Type 2 diabetes (T2DM) has markedly increased among Asians as their diets and lifestyles become more westernized. We, therefore, investigated the hypothesis that the Korean healthy eating index (KHEI) scores are associated with gender-specific T2DM risk in adults. The hypothesis was tested using the data from the Korea National Health and Nutrition Examination Survey-VI (2013-2017) with a complex sample survey design. Along with the KHEI scores, the modified KHEI (MKHEI) scores for the Korean- (KSD) and Western-style diets (WSD) were used as independent parameters, calculated using a validated semi-quantitative food-frequency questionnaire (SQFFQ). We estimated the association between the KHEI or MKHEI and the T2DM risk using logistic regression after adjusting for T2DM-related covariates. The adults with T2DM were more frequently older men who were less educated, married, on a lower income, and living in rural areas compared to those without T2DM. Not only the fasting serum glucose concentrations but also the waist circumferences and serum triglyceride concentrations were much higher in adults with T2DM than in those without T2DM in both genders. Serum HDL concentrations in the non-T2DM subjects exhibited a greater inverse relationship to serum glucose than in the T2DM group in both genders. Twenty-four-hour recall data revealed that women, but not men, had higher calcium, vitamin C, saturated and monounsaturated fatty acids, retinol, and vitamin B2 intakes than the T2DM group. Furthermore, overall, the KHEI score and the adequacy and balance scores among its components were significantly higher in the non-T2DM group than in the T2DM group, but only in women. The KHEI scores were inversely associated with T2DM only in women. The mixed grain intake score was higher in the non-T2DM than the T2DM group only in men. However, there were no differences between the groups in the MKHEI scores for KSD and WSD. In conclusion, high KHEI scores in the adequacy and balance components might prevent and/or delay T2DM risk, but only in women.
2 型糖尿病(T2DM)在亚洲人群中的发病率显著增加,这与他们的饮食和生活方式日益西化有关。因此,我们研究了一个假设,即韩国健康饮食指数(KHEI)评分与成年人中特定性别的 T2DM 风险相关。该假设使用具有复杂样本调查设计的韩国国家健康和营养检查调查-VI(2013-2017 年)的数据进行了测试。除了 KHEI 评分外,还使用了韩国式饮食(KSD)和西式饮食(WSD)的改良 KHEI(MKHEI)评分作为独立参数,这些评分是使用经过验证的半定量食物频率问卷(SQFFQ)计算得出的。在调整了 T2DM 相关协变量后,我们使用逻辑回归估计了 KHEI 或 MKHEI 与 T2DM 风险之间的关联。与非 T2DM 患者相比,患有 T2DM 的成年人更常见为年龄较大的男性,受教育程度较低、已婚、收入较低且居住在农村地区。与非 T2DM 患者相比,无论男女,患有 T2DM 的成年人的空腹血糖浓度以及腰围和血清甘油三酯浓度都明显更高。在两性中,非 T2DM 受试者的血清 HDL 浓度与血糖之间的反比关系大于 T2DM 组。24 小时回顾性数据显示,女性而非男性的钙、维生素 C、饱和和单不饱和脂肪酸、视黄醇和维生素 B2 摄入量高于 T2DM 组。此外,总体而言,非 T2DM 组的 KHEI 评分及其组成部分的充足性和平衡性评分均明显高于 T2DM 组,但仅在女性中如此。仅在女性中,KHEI 评分与 T2DM 呈负相关。只有男性的混合谷物摄入量评分在非 T2DM 组中高于 T2DM 组。然而,两组的 KSD 和 WSD 的 MKHEI 评分没有差异。总之,充足性和平衡性成分中的高 KHEI 评分可能会预防和/或延迟 T2DM 风险,但仅在女性中如此。