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一种用于快速连续合成糖蛋白印迹纳米球的微流控方法。

A microfluidic approach for rapid and continuous synthesis of glycoprotein-imprinted nanospheres.

机构信息

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.

School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.

出版信息

Talanta. 2022 Mar 1;239:123084. doi: 10.1016/j.talanta.2021.123084. Epub 2021 Nov 22.

Abstract

Many strategies have been reported for the preparation of glycoproteins imprinted polymers, but they take a long time and cannot produce imprinted polymers continuously. Herein, a microfluidic synthesis approach was developed to make glycoproteins imprinted nanospheres rapidly and continuously. By using ovalbumin as a model template and a synthesized phenylboronic acid-tagged silane reagent as the functional monomer, the synthetic conditions including the polymerization contents, the flow rate and the microfluidic reactor size were comprehensively studied. Under the optimized conditions, the glycoprotein imprinted nanospheres could be synthesized rapidly (<2 h), and exhibited high specificity with cross-reactivity factors of 1.3 (ovotransferrin), +∞ (horse-radish peroxidase), 5.1 (β-lactoglobulin) and 101 (bovine serum albumin). The kinetic and equilibrium binding behaviors, reusability and potential applications of the glycoprotein imprinted nanosphere were investigated. Such microfluidic synthesis strategy can be easily extended to produce other target glycoproteins imprinted nanospheres, as well as non-glycoproteins by using suitable functional monomers.

摘要

许多用于制备糖蛋白印迹聚合物的策略已经被报道,但它们需要很长时间,并且不能连续地生产印迹聚合物。在此,开发了一种微流体制备方法,以快速连续地制备糖蛋白印迹纳米球。以卵清蛋白为模型模板,合成的苯硼酸标记硅烷试剂为功能单体,通过综合研究聚合含量、流速和微流控反应器尺寸等合成条件。在优化条件下,糖蛋白印迹纳米球可以快速合成(<2 小时),并表现出高特异性,交叉反应因子为 1.3(卵转铁蛋白)、+∞(辣根过氧化物酶)、5.1(β-乳球蛋白)和 101(牛血清白蛋白)。对糖蛋白印迹纳米球的动力学和平衡结合行为、可重复使用性和潜在应用进行了研究。这种微流体制备策略可以很容易地扩展到使用合适的功能单体来制备其他目标糖蛋白印迹纳米球和非糖蛋白。

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