Wei Min-Ping, Yu Hang, Guo Ya-Hui, Cheng Yu-Liang, Xie Yun-Fei, Yao Wei-Rong
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, China.
Microbiol Res. 2021 Nov 19;255:126924. doi: 10.1016/j.micres.2021.126924.
Sapindus saponins extracted from S. mukorossi have been reported to exert antibacterial activities against skin pathogenic bacteria, but their antibacterial mechanism is still at an exploratory stage. The objective of this study was to explore the synergistic antibacterial mechanism of the combination of two Sapindus saponins, namely Sapindoside A and B (S) against Cutibacterium acnes (C. acnes) 6919 via targeting the fatty acid compositions and membrane properties. After exposure to S, C. acnes cells increased the cell surface hydrophobicity and reduced the cell membrane fluidity by changing the composition of membrane fatty acids. In the fatty acid compositions, the content of two main fatty acids 12-methyl-tetradecanoic acid (isoC15:0) and octadecanoic acid (C18:0) reduced and improved respectively with the addition of S, and fatty acid biosynthesis-related genes were significantly down-regulated (p < 0.05). Further, molecular docking demonstrated that S interacted with FabD, which is an essential enzyme for bacterial type II fatty acid synthesis, via hydrogen bonds and hydrophobic interactions. In the above results, the contribution of S to S was greater than that of S. In summary, the results revealed that S changed the fatty acid compositions of C. acnes, further disrupting the cell membrane properties, and S played a major role, suggesting that S could be a natural antiacne additive against C. acnes-associated infections.
从无患子中提取的无患子皂苷已被报道对皮肤病原菌具有抗菌活性,但其抗菌机制仍处于探索阶段。本研究的目的是通过靶向脂肪酸组成和膜特性,探讨两种无患子皂苷,即无患子皂苷A和B(S)联合对痤疮丙酸杆菌(C. acnes)6919的协同抗菌机制。暴露于S后,痤疮丙酸杆菌细胞通过改变膜脂肪酸组成增加了细胞表面疏水性并降低了细胞膜流动性。在脂肪酸组成中,随着S的添加,两种主要脂肪酸12-甲基十四烷酸(异C15:0)和十八烷酸(C18:0)的含量分别降低和增加,并且脂肪酸生物合成相关基因显著下调(p < 0.05)。此外,分子对接表明S通过氢键和疏水相互作用与FabD相互作用,FabD是细菌II型脂肪酸合成的必需酶。在上述结果中,S对S的贡献大于S。总之,结果表明S改变了痤疮丙酸杆菌的脂肪酸组成,并进一步破坏了细胞膜特性,且S起主要作用,这表明S可能是一种针对痤疮丙酸杆菌相关感染的天然抗痤疮添加剂。