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机器人辅助和传统的微创食管切除术与杂交和开胸经胸食管切除术相比,具有更好的术后结果。

Robot-assisted and conventional minimally invasive esophagectomy are associated with better postoperative results compared to hybrid and open transthoracic esophagectomy.

机构信息

Department of General-, Visceral- and Transplant Surgery, UNIVERSITY MEDICAL CENTER of the Johannes Gutenberg University, Mainz, Germany.

Department of Visceral, Transplant-, Thoracic- and Vascular Surgery, Department of Operative Medicine (DOPM), University Hospital of Leipzig, Leipzig, Germany.

出版信息

Eur J Surg Oncol. 2022 Apr;48(4):776-782. doi: 10.1016/j.ejso.2021.11.121. Epub 2021 Nov 19.

Abstract

BACKGROUND

Currently 4 surgical techniques are performed for transthoracic esophagectomy (open esophagectomy (OE), hybrid esophagectomy (HE), conventional minimally invasive esophagectomy (MIE) and robot assisted minimally invasive esophagectomy (RAMIE). Aim of this study was to compare these 4 different esophagectomy approaches regarding postoperative complications and short term oncologic outcomes.

METHODS

Between 2008 and 2019, consecutive patients who underwent esophagectomy with gastric conduit reconstruction were included in this single center study. The primary outcome of this study was the incidence of postoperative complications.

RESULTS

Overall 422 patients (OE (n = 107), HE (n = 101), MIE (n = 91) and RAMIE (n = 123)) were evaluated. Uncomplicated postoperative course was observed in 27% (OE), 34% (HE), 53% (MIE), and 63% (RAMIE) of patients (p < 0.001). Pulmonary complications were observed in 57% (OE), 44% (HE), 28% (MIE), and 21% (RAMIE) of patients (p < 0.001). Cardiac complications were present in 25% (OE), 23% (HE), 9% (MIE), and 11% (RAMIE) of patients (p < 0.001). MIE and RAMIE were associated with fewer wound infections (p < 0.001). Median hospital stay after MIE (13 days) and RAMIE (12 days) was shorter compared to OE (20 days) and HE (17 days) (p < 0.001). A median number of 21 (OE), 23 (HE), 23 (MIE), and 31 (RAMIE) lymph nodes was harvested (p < 0.001).

CONCLUSION

Total minimally invasive esophagectomy (MIE, RAMIE) was associated with a lower overall, pulmonary, cardiac and wound complication rate as well as a shorter hospital stay compared to open or hybrid approach (OE, HE). RAMIE resulted in higher lymph node harvest than MIE.

摘要

背景

目前,有 4 种手术技术可用于胸段食管切除术(开放食管切除术(OE)、杂交食管切除术(HE)、常规微创食管切除术(MIE)和机器人辅助微创食管切除术(RAMIE))。本研究旨在比较这 4 种不同的食管切除术方法的术后并发症和短期肿瘤学结果。

方法

在 2008 年至 2019 年间,连续接受食管切除术和胃管重建的患者纳入这项单中心研究。本研究的主要结果是术后并发症的发生率。

结果

总体上,422 例患者(OE(n=107)、HE(n=101)、MIE(n=91)和 RAMIE(n=123))接受了评估。术后无并发症的患者比例分别为:27%(OE)、34%(HE)、53%(MIE)和 63%(RAMIE)(p<0.001)。肺部并发症分别为:57%(OE)、44%(HE)、28%(MIE)和 21%(RAMIE)(p<0.001)。心脏并发症分别为:25%(OE)、23%(HE)、9%(MIE)和 11%(RAMIE)(p<0.001)。MIE 和 RAMIE 与较少的伤口感染相关(p<0.001)。MIE(13 天)和 RAMIE(12 天)后的中位住院时间明显短于 OE(20 天)和 HE(17 天)(p<0.001)。MIE 和 RAMIE 分别采集了 21(OE)、23(HE)、23(MIE)和 31(RAMIE)个淋巴结(p<0.001)。

结论

与开放或杂交方法(OE、HE)相比,完全微创食管切除术(MIE、RAMIE)的总体并发症、肺部并发症、心脏并发症和伤口并发症发生率较低,住院时间较短。与 MIE 相比,RAMIE 采集的淋巴结更多。

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