Wang Jing, Bai Junying, Wang Yu, Zhang Kuiliang, Li Yan, Qian Haifeng, Zhang Hui, Wang Li
School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Int J Biol Macromol. 2022 Jan 1;194:993-1001. doi: 10.1016/j.ijbiomac.2021.11.158. Epub 2021 Nov 27.
The effects of feruloylated arabinoxylan (AX) on typically activated inflammatory macrophages (M1) and alternatively anti-inflammatory macrophages (M2) and its possible mechanisms were investigated. The results revealed that feruloylated AX was composed of 37.63% arabinose and 52.23% xylose, with a weight-average molecular weight of 1.1374 × 10 Da, and bound ferulic acid content of 10.84 mg/g. Besides, feruloylated AX (50-1000 μg/mL) markedly downregulated the mRNA expressions of NO, IL-1β, TNF-α, IL-6, and IL-23a, and reduced the phosphorylation levels of p38, ERK, and JNK in M1. In contrast, the mRNA expressions of Arg-1, Mrc-1, and CCL22 were significantly upregulated by feruloylated AX (50-1000 μg/mL), and the phosphorylation level of AKT was significantly increased in M2. Overall, our results indicated that feruloylated AX could have an inhibitory or a promoting effect on already activated macrophages, and MAPK or PI3K signaling pathways might be involved in this regulation.
研究了阿魏酸化阿拉伯木聚糖(AX)对典型活化的炎性巨噬细胞(M1)和替代性抗炎巨噬细胞(M2)的影响及其可能机制。结果显示,阿魏酸化AX由37.63%的阿拉伯糖和52.23%的木糖组成,重均分子量为1.1374×10 Da,阿魏酸结合量为10.84 mg/g。此外,阿魏酸化AX(50 - 1000μg/mL)显著下调M1中NO、IL-1β、TNF-α、IL-6和IL-23a的mRNA表达,并降低p38、ERK和JNK的磷酸化水平。相反,阿魏酸化AX(50 - 1000μg/mL)显著上调M2中Arg-1、Mrc-1和CCL22的mRNA表达,且AKT的磷酸化水平显著升高。总体而言,我们的结果表明,阿魏酸化AX对已活化的巨噬细胞可能具有抑制或促进作用,且MAPK或PI3K信号通路可能参与了这一调节过程。