Division of Gastroenterology and Hepatology, University of Maryland, 620 W Lexington St, Baltimore, MD, 21201, USA.
Liver Center, Division of Gastroenterology, Tufts Medical Center, 800 Washington Street, Boston, MA, 02111, USA.
Clin Nutr ESPEN. 2021 Dec;46:484-490. doi: 10.1016/j.clnesp.2021.09.005. Epub 2021 Sep 20.
BACKGROUND & AIMS: Malnutrition is a prominent feature of gastric cancer patients who suffer from gastric outlet obstruction, impaired peristalsis, and cancer-mediated disruptions in metabolic hemostasis. In this study, we systematically evaluate the impact of malnutrition on the postoperative outcome of patients with gastric cancer undergoing gastrectomy.
2011-2017 National Inpatient Sample was used to isolate patients with gastric cancer who underwent gastrectomy, who were stratified using malnutrition. The malnutrition-present cohort was matched to the malnutrition-absent controls using 1:1 propensity score-matching analysis, and compared to the following endpoints: mortality, length of stay (LOS), hospitalization costs, and postoperative complications.
5309 were identified to have undergone gastric resection procedure for gastric cancer, from which there were 1044 with malnutrition and 1044 matched controls. Malnourished patients had higher mortality (6.80 vs 3.83% p = 0.003, OR 1.83 95% CI 1.23-2.73), LOS (17.2 vs 11.4 d p < 0.001), costs ($197,702 vs $124,133 p < 0.001), and were more often discharged to rehabilitation facilities. Malnourished patients had higher rates of wound complications (3.64 vs 1.25% p < 0.001, OR 3.00 95% CI 1.59-5.66), infection (6.90 vs 3.26% p < 0.001, OR 2.20 95% CI 1.45-3.34), and respiratory failure (6.80 vs 3.64% p = 0.002, OR 1.93 95% CI 1.29-2.89). In multivariate analysis, malnourished patients had higher rates of mortality (p = 0.002, aOR 1.87 95% CI 1.25-2.80), length of stay (p < 0.001, aOR 1.52 95% CI 1.48-1.55), costs (p < 0.001, aOR 1.61 95% CI 1.61-1.61) despite controlling for non-matched hospital variables.
In this propensity score matched analysis, malnutrition is associated with increased postoperative mortality, LOS, and hospitalization costs in patients with gastric cancer undergoing gastric resection surgery.
患有胃癌并伴有幽门梗阻、蠕动功能障碍和癌症导致代谢止血紊乱的患者通常存在营养不良的现象。本研究旨在系统性评估胃癌患者接受胃切除术治疗后营养不良对其术后结局的影响。
利用 2011 年至 2017 年国家住院患者样本,分离出接受胃切除术治疗的胃癌患者,对其进行营养不良分层。采用 1:1 倾向评分匹配分析,将存在营养不良的患者与不存在营养不良的对照组进行匹配,并比较以下终点:死亡率、住院时间(LOS)、住院费用和术后并发症。
共确定 5309 例接受胃癌胃切除术的患者,其中 1044 例存在营养不良,1044 例为匹配对照组。营养不良患者的死亡率更高(6.80% vs. 3.83%,p=0.003,OR 1.83,95%CI 1.23-2.73)、住院时间更长(17.2 天 vs. 11.4 天,p<0.001)、住院费用更高(197702 美元 vs. 124133 美元,p<0.001),且更常被送往康复机构。营养不良患者的伤口并发症发生率更高(3.64% vs. 1.25%,p<0.001,OR 3.00,95%CI 1.59-5.66)、感染发生率更高(6.90% vs. 3.26%,p<0.001,OR 2.20,95%CI 1.45-3.34)、呼吸衰竭发生率更高(6.80% vs. 3.64%,p=0.002,OR 1.93,95%CI 1.29-2.89)。多变量分析显示,营养不良患者的死亡率更高(p=0.002,aOR 1.87,95%CI 1.25-2.80)、住院时间更长(p<0.001,aOR 1.52,95%CI 1.48-1.55)、住院费用更高(p<0.001,aOR 1.61,95%CI 1.61-1.61),尽管控制了非匹配医院变量。
在本倾向评分匹配分析中,营养不良与胃癌患者接受胃切除术治疗后的术后死亡率、住院时间和住院费用增加相关。