Hicks-Roof Kristen, Xu Jing, Fults Amanda K, Latortue Krista Yoder
Department of Nutrition & Dietetics, Brooks College of Health, University of North Florida, Jacksonville, FL 32224, USA.
Department of Health Administration, University of North Florida, Jacksonville, FL 32224, USA.
Nutr Res Pract. 2021 Dec;15(6):789-797. doi: 10.4162/nrp.2021.15.6.789. Epub 2021 Jul 1.
BACKGROUD/OBJECTIVES: Registered dietitian nutritionists (RDN) are providers of medical nutrition therapy (MNT) to address health and chronic disease. Traditionally, RDNs have provided care in healthcare facilities including hospitals and private care facilities. The purpose of this study was to determine how RDN individualized MNT in the home impacted nutrition, physical activity, and food security.
SUBJECTS/METHODS: This is a secondary data analysis. The mean age of the participants (n = 1,007) was 51.6 years old with a mean body mass index (BMI) of 34.1 kg/m. Individualized MNT visits were delivered by an RDN in the home setting from January to December 2019. Participants were referred by healthcare professionals or self-referred. Participants had MNT benefits covered by their health insurance plan (43.3% Medicaid; 39.8% private insurance; 7.9% Medicare, 9% other). Health outcomes related to nutrition care were measured. Outcomes included self-reported consumption of nutrition factors and physical activity. Our secondary outcome focused on food security. The changes in weight, BMI, physical activity, and nutrition factors were analyzed by a linear regression model or linear mixed model, adjusting for age, sex, baseline value, and number of appointments. Food security was summarized in a 2 by 2 contingency table.
Baseline values had significantly negative impacts for all changes and number of appointments was significant in the changes for weight and BMI. Increases in physical activity were significant for both female and male participants, 10.4 and 12.6 minutes per day, respectively, while the changes in weight and BMI were not. Regarding dietary factors, the consumption total servings per day of vegetables (0.13) and water (3.35) significantly increased, while the consumption of total servings of whole grain (-0.27), fruit (-0.32), dairy (-0.80) and fish (-0.81) significantly decreased. About 24% (of overall population) and 45% (of Medicaid population) reported improvements in food security.
This study found that home visits were a useful setting for MNT delivered by RDNs. There is a strong need for individualized counseling to meet the participants' needs and personal goals.
背景/目的:注册营养师(RDN)是提供医学营养治疗(MNT)以解决健康问题和慢性病的专业人员。传统上,注册营养师在包括医院和私人护理机构在内的医疗机构提供护理服务。本研究的目的是确定注册营养师在家庭中提供的个性化医学营养治疗如何影响营养、身体活动和食品安全。
对象/方法:这是一项二次数据分析。参与者(n = 1,007)的平均年龄为51.6岁,平均体重指数(BMI)为34.1kg/m²。2019年1月至12月,注册营养师在家庭环境中提供个性化医学营养治疗服务。参与者由医疗专业人员转诊或自行转诊。参与者的医学营养治疗福利由其健康保险计划覆盖(43.3%为医疗补助;39.8%为私人保险;7.9%为医疗保险,9%为其他)。测量与营养护理相关的健康结果。结果包括自我报告的营养因素摄入量和身体活动情况。我们的次要结果集中在食品安全方面。通过线性回归模型或线性混合模型分析体重、BMI、身体活动和营养因素的变化,并对年龄、性别、基线值和就诊次数进行调整。食品安全情况在一个2×2列联表中进行总结。
基线值对所有变化均有显著负面影响,就诊次数对体重和BMI的变化有显著影响。男性和女性参与者的身体活动量均显著增加,分别为每天10.4分钟和12.6分钟,而体重和BMI的变化不显著。关于饮食因素,每天蔬菜(0.13份)和水(3.35份)的摄入量显著增加,而全谷物(-0.27份)、水果(-0.32份)、乳制品(-0.80份)和鱼类(-0.81份)的摄入量显著减少。约24%(总体人群)和45%(医疗补助人群)报告食品安全状况有所改善。
本研究发现,家访是注册营养师提供医学营养治疗的有效环境。强烈需要进行个性化咨询以满足参与者的需求和个人目标。