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日本栽培地黄的形态和遗传多样性研究。

Study on morphological and genetic diversity of Rehmannia glutinosa cultivated in Japan.

机构信息

Laboratory of Molecular Pharmacognosy, Division of Pharmaceutical Sciences, Kanazawa University, Kakuma-machi, Kanazawa, Ishikawa, 920-1192, Japan.

Fukuda Shoten, 477 Abe, Sakurai, Nara, 633-0054, Japan.

出版信息

J Nat Med. 2022 Mar;76(2):352-366. doi: 10.1007/s11418-021-01587-x. Epub 2021 Dec 3.

Abstract

It is said that Rehmannia glutinosa is grouped into two types, Akaya and Kaikei, in Japan. However, previous reports of genetic analysis of R. glutinosa in commercial products suggest the existence of varieties other than these two, and therefore, it is inappropriate to simply classify them into these two varieties. In this study, we clarified the diversity of R. glutinosa cultivated in Japan on the basis of morphological observation and genetic analysis. We conducted principal component analysis (PCA) of R. glutinosa morphology, including leaf surface color, leaf undersurface anthocyanin coloration, root shape, and the ratio of string root. We also performed (1) sequence-related amplified polymorphism (SRAP) analysis and (2) polymorphism analysis of the TEOSINTE BRANCHED1, CYCLOIDEA, and PCF (TCP) gene region. We were able to separate Akaya type from Kaikei type, and to divide Kaikei type into three small groups. These two gene analysis methods were also useful in estimating the patrilineal and matrilineal strains of a hybrid origin. Our findings revealed that Akaya type and Kaikei type can be distinguished on the basis of morphological and genetic analyses, and that Kaikei type cultivated in Japan exhibited morphological and genetic diversity.

摘要

据说,在日本地黄被分为“赤系”和“黑系”两种类型。然而,以往对商业产品中地黄遗传分析的报告表明,除了这两种类型之外,还存在其他品种,因此,简单地将它们分为这两种类型是不恰当的。在这项研究中,我们基于形态观察和遗传分析,阐明了日本栽培地黄的多样性。我们对地黄的形态进行了主成分分析(PCA),包括叶片表面颜色、叶背面花青素颜色、根的形状和须根的比例。我们还进行了(1)序列相关扩增多态性(SRAP)分析和(2)TEOSINTE BRANCHED1、CYCLOIDEA 和 PCF(TCP)基因区域的多态性分析。我们能够将“赤系”与“黑系”区分开来,并将“黑系”进一步细分为三个小类。这两种基因分析方法也有助于估计杂种起源的父系和母系品系。我们的研究结果表明,基于形态和遗传分析可以区分“赤系”和“黑系”,并且日本栽培的“黑系”表现出形态和遗传多样性。

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