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改良患者生成主观整体评估作为癌症患者营养评估工具的开发和验证。

Development and validation of a Modified Patient-Generated Subjective Global Assessment as a nutritional assessment tool in cancer patients.

机构信息

Cancer Center, Renmin Hospital of Wuhan University, Wuhan, China.

Department of Surgery, The First Affiliated Hospital, Kunming Medical University, Kunming, China.

出版信息

J Cachexia Sarcopenia Muscle. 2022 Feb;13(1):343-354. doi: 10.1002/jcsm.12872. Epub 2021 Dec 4.

Abstract

BACKGROUND

Completing Patient-Generated Subjective Global Assessment (PG-SGA) questionnaires is time consuming. This study aimed to develop and validate an easy-to-use modified PG-SGA (mPG-SGA) for cancer patients.

METHODS

Seventy professionals assessed the content validity, comprehensibility, and difficulty of the full PG-SGA. A survey including the PG-SGA and other questionnaires was completed by 34 071 adult hospitalized cancer patients with first cancer diagnosis or recurrent disease with any tumour comorbidities from the INSCOC study. Among them, 1558 patients were followed for 5 years after admission. Reliability and rank correlation were estimated to assess the consistency between PG-SGA items and to select mPG-SGA items. The external and internal validity, test-retest reliability, and predictive validity were tested for the mPG-SGA via comparison with both the PG-SGA and abridged PG-SGA (abPG-SGA).

RESULTS

After deleting items that more than 50% of professionals considered difficult to evaluate (Worksheet 4) and items with an item-total correlation <0.1, the mPG-SGA was constructed. Nutritional status was categorized using mPG-SGA scores as well-nourished (0 points) or mildly (1-2 points), moderately (3-6 points), or severely malnourished (≥7 points) based on the area under curve (0.962, 0.989, and 0.985) and maximal sensitivity (0.924, 0.918, and 0.945) and specificity (1.000, 1.000, and 0.938) of the cut-off scores. The external and internal validity and test-retest reliability were good. Significant median overall survival differences were found among nutritional status groups categorized by the mPG-SGA: 24, 18, 14, and 10 months for well-nourished, mildly malnourished, moderately malnourished, and severely malnourished, respectively (all Ps < 0.05). Neither the PG-SGA nor the abridged PG-SGA could discriminate the median overall survival differences between the well-nourished and mildly malnourished groups.

CONCLUSIONS

We systematically developed and validated the mPG-SGA as an easier-to-use nutritional assessment tool for cancer patients. The mPG-SGA appears to have better predictive validity for survival than the PG-SGA and abridged PG-SGA.

摘要

背景

完成患者生成的主观整体评估(PG-SGA)问卷非常耗时。本研究旨在为癌症患者开发并验证一种易于使用的简化 PG-SGA(mPG-SGA)。

方法

70 名专业人员评估了完整 PG-SGA 的内容效度、可理解性和难度。INSCOC 研究纳入了首次诊断癌症或复发性疾病且有任何肿瘤合并症的 34071 名成年住院癌症患者,完成了包括 PG-SGA 在内的问卷调查。其中,1558 名患者在入院后随访 5 年。为了评估 PG-SGA 项目之间的一致性并选择 mPG-SGA 项目,评估了可靠性和秩相关系数。通过与 PG-SGA 和简化 PG-SGA(abPG-SGA)的比较,测试了 mPG-SGA 的外部和内部有效性、重测信度和预测有效性。

结果

删除了超过 50%的专业人员认为难以评估的项目(工作表 4)和项目总分相关系数<0.1 的项目后,构建了 mPG-SGA。根据曲线下面积(0.962、0.989 和 0.985)和最大灵敏度(0.924、0.918 和 0.945)和特异性(1.000、1.000 和 0.938),mPG-SGA 评分将营养状况分为营养良好(0 分)或轻度(1-2 分)、中度(3-6 分)或重度营养不良(≥7 分)。外部和内部有效性和重测信度良好。根据 mPG-SGA 分类的营养状况组之间发现显著的中位总生存差异:营养良好组分别为 24、18、14 和 10 个月,轻度营养不良组、中度营养不良组和重度营养不良组分别为 18、14 和 10 个月(均 P<0.05)。PG-SGA 和简化 PG-SGA 均不能区分营养良好组和轻度营养不良组的中位总生存差异。

结论

我们系统地开发和验证了 mPG-SGA,作为一种更易于使用的癌症患者营养评估工具。mPG-SGA 似乎比 PG-SGA 和简化 PG-SGA 具有更好的生存预测有效性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3ef/8818590/c2ce72a6b865/JCSM-13-343-g002.jpg

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