Tesfaye Adane, Wete Andnet Tadesse, Negassa Belay, Chane Yawkal, Ejajo Tekle, Molla Abebaw, Mingude Alemu Basazin, Mengie Tesfa, Habtegiorgis Samuel Derbie, Getacher Lemma
Department of Human Nutrition, School of Public Health, College of Medicine and Health Sciences, Dilla University, Dilla, Ethiopia.
Department of Public Health, School of Public Health, College of Medicine and Health Sciences, Dilla University, Dilla, Ethiopia.
SAGE Open Med. 2021 Nov 23;9:20503121211059694. doi: 10.1177/20503121211059694. eCollection 2021.
Childhood underweight is one of the major public health problems in Ethiopia. In Ethiopia, most of the available evidence is related to the general community children, which had different risk and severity levels than orphan children. Even though under-five orphan children have a higher risk of being underweight, they are the most neglected population.
The study aims to determine the prevalence and factors associated with childhood underweight among orphaned preschool children in Southern Ethiopia.
A community-based analytical cross-sectional study was conducted among 367 orphans. The burden of childhood underweight was assessed using World Health Organization standard cutoff points below -2 SD using z-scores. All variables with a p-value of < 0.25 during binary logistic regression analysis were entered into a multivariate logistic regression analysis to identify predictor variables independently associated with underweight at a p-value of 0.05 with 95% CI.
In this study, the prevalence of underweight among orphan children was 27.4%. The main factors associated with underweight were female child (adjusted odds ratio (aOR) = 5.29, 95% confidence interval (CI) (2.83-9.92)), adult food as type of first complementary food (aOR = 2.47; 95% CI (1.24-4.94)), food insecurity (aOR = 1.98; 95% CI (1.23-3.21)), and child age from 24-59 months (aOR = 7.19; 95% CI (3.81-13.60)).
Childhood underweight is a public health problem in the study area. The sex of a child, type of first complementary food, household food security status, and child age were the major predictors of underweight. Therefore, appropriate dietary interventions, nutrition education, and increased food security status of orphan children are highly recommended.
儿童体重不足是埃塞俄比亚主要的公共卫生问题之一。在埃塞俄比亚,大多数现有证据与普通社区儿童有关,这些儿童与孤儿的风险和严重程度不同。尽管五岁以下孤儿体重不足的风险更高,但他们却是最被忽视的人群。
本研究旨在确定埃塞俄比亚南部孤儿学龄前儿童中儿童体重不足的患病率及其相关因素。
对367名孤儿进行了一项基于社区的分析性横断面研究。使用世界卫生组织低于-2标准差的标准切点通过z分数评估儿童体重不足的负担。在二元逻辑回归分析中p值<0.25的所有变量都进入多变量逻辑回归分析,以确定在p值为0.05且95%置信区间时与体重不足独立相关的预测变量。
在本研究中,孤儿儿童体重不足的患病率为27.4%。与体重不足相关的主要因素是女童(调整后的优势比(aOR)=5.29,95%置信区间(CI)(2.83-9.92))、作为第一种辅食类型的成人食物(aOR=2.47;95%CI(1.24-4.94))、粮食不安全(aOR=1.98;95%CI(1.23-3.21))以及24至59个月的儿童年龄(aOR=7.19;95%CI(3.81-13.60))。
儿童体重不足是研究地区的一个公共卫生问题。儿童性别、第一种辅食类型、家庭粮食安全状况和儿童年龄是体重不足的主要预测因素。因此,强烈建议对孤儿儿童采取适当的饮食干预、营养教育并提高其粮食安全状况。