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[Effect of the intensity and quality of chemical stimuli on the cellular membrane potentials of the taste bud in the frog Rana temporaria].

作者信息

Lotarev A N

出版信息

Zh Evol Biokhim Fiziol. 1986 Mar-Apr;22(2):208-11.

PMID:3487191
Abstract

It has been demonstrated that coding of the intensity and quality of taste stimulation may be realized via the complex of amplitude and temporal parameters of the depolarization response.

摘要

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