State Key Laboratory of Southwestern Chinese Medicine Resources, Development and Utilization of Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; Department of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
State Key Laboratory of Southwestern Chinese Medicine Resources, Development and Utilization of Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; School of Rehabilitation and Health Preservation, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China.
J Chromatogr B Analyt Technol Biomed Life Sci. 2022 Jan 1;1188:123056. doi: 10.1016/j.jchromb.2021.123056. Epub 2021 Nov 23.
Agarwood is a well-known and precious traditional Chinese medicine, has been widely applied as drugs and spices for century. The large demand for this material has deeply stimulated the emergence of numerous cultivated products. However, it is difficult to distinguish wild agarwood from cultivated agarwood, and the chemical composition difference between them is not clear. In this study, an integrated method of Fourier transform near-infrared (FT-NIR), gas chromatography-mass spectrometry (GC-MS) and ultraperformance liquid chromatography Quadrupole-Exactive Orbitrap tandem mass spectrometry (UHPLC-Q-Exactive Orbitrap/MS) was developed to explore chemical variation between wild and cultivated agarwood in combination with multivariate statistical analysis. Twenty-four wild and cultivated agarwood samples were collected from different regions. FT-NIR profiles were used to obtain the holistic metabolic characterization in combination with principal component analysis (PCA). A total of seventy-six and seventy-nine metabolites, including volatile components and 2-(2-phenethyl) chromones derivatives, were successfully identified by GC-MS and UHPLC-Q-Exactive Orbitrap/MS, respectively. Thereafter, the orthogonal-partial least square method-discriminant analysis (OPLS-DA) and variable importance in the projection (VIP) were used to screen potential characteristic chemical components (VIP > 1) in wild and cultivated agarwood, respectively. Finally, eight key chemical markers were putatively identified by two techniques to distinguish agarwood from different origins, which can be found that sesquiterpenes, aromatics, terpenoids, 2-(2-phenylethyl) chromones of the flidersia type (FTPECs) and tetrahydro-2-(2-phenylethyl) chromones (THPECs) are the most important metabolites. Summary, this research presented a comprehensive metabolomic variation between wild and cultivated agarwood on the basis of a multi-technology platform, which laid a foundation for distinguishing the two ecotypes of agarwood and was conducive to the quality control of this resource.
沉香是一种著名的、珍贵的传统中药,作为药物和香料已有数百年的应用历史。对这种材料的大量需求极大地刺激了众多栽培产品的出现。然而,野生沉香与栽培沉香很难区分,它们的化学成分差异也不清楚。本研究采用傅里叶变换近红外光谱(FT-NIR)、气相色谱-质谱联用(GC-MS)和超高效液相色谱-四极杆-静电轨道阱串联质谱(UHPLC-Q-Exactive Orbitrap/MS)相结合的综合方法,结合多元统计分析,探讨了野生和栽培沉香之间的化学变化。从不同地区采集了 24 个野生和栽培沉香样品。FT-NIR 图谱用于结合主成分分析(PCA)获得整体代谢特征。通过 GC-MS 和 UHPLC-Q-Exactive Orbitrap/MS 分别成功鉴定了 76 种和 79 种代谢物,包括挥发性成分和 2-(2-苯乙基)色酮衍生物。然后,使用正交偏最小二乘法判别分析(OPLS-DA)和变量重要性投影(VIP)分别筛选野生和栽培沉香中的潜在特征化学成分(VIP>1)。最后,通过两种技术共鉴定出 8 个潜在的化学标志物来区分不同来源的沉香,可以发现倍半萜、芳烃、萜类化合物、弗氏色酮(FTPECs)和四氢-2-(2-苯乙基)色酮(THPECs)是最重要的代谢物。总之,本研究基于多技术平台,对野生和栽培沉香之间的代谢组学变化进行了全面研究,为区分这两种沉香生态型奠定了基础,有利于该资源的质量控制。