Department of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention, Fuzhou 350001, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Department of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention, Fuzhou 350001, China.
Food Chem. 2022 Apr 16;374:131733. doi: 10.1016/j.foodchem.2021.131733. Epub 2021 Dec 1.
Antibiotic residues in honey cause public health problems. To analyze multi-antibiotic residues in honey, a modified QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction method coupled with ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was developed for simultaneous quantification of 70 antibiotic residues in honey. Matrix-matched calibrations indicated the correlation coefficients were higher than 0.998. The recovery was in a range of 70.5%-119.8% with intra-day relative standard deviation (RSD) of ≤ 10.0% and inter-day RSD of ≤ 13.9%. The limits of detection ranged between 0.050 μg/kg and 1.02 μg/kg. Limits of quantification was 0.17 μg/kg to 3.40 μg/kg. The matrix effects were negligible in 71.4% of compounds and moderately in 24.3% of compounds. Methacycline, oxytetracycline, tetracycline and its metabolite 4-tetracycline residues were detected in the tested samples. Validation parameters were acceptable and were in line with the Codex guidelines. This method was effective for detecting multi-antibiotic residues in honey.
蜂蜜中的抗生素残留会引发公共卫生问题。为分析蜂蜜中的多种抗生素残留,建立了一种改良的 QuEChERS(快速、简单、廉价、有效、耐用和安全)提取方法,并结合超高效液相色谱-串联质谱法(UPLC-MS/MS),用于同时定量分析蜂蜜中 70 种抗生素残留。基质匹配校准表明相关系数均高于 0.998。回收率在 70.5%-119.8%范围内,日内相对标准偏差(RSD)≤10.0%,日间 RSD≤13.9%。检测限在 0.050μg/kg 至 1.02μg/kg 之间。定量限为 0.17μg/kg 至 3.40μg/kg。71.4%的化合物基质效应可忽略不计,24.3%的化合物基质效应中等。在测试的样品中检测到了土霉素、金霉素、四环素及其代谢物 4-四环素残留。验证参数是可接受的,符合食典委的指导原则。该方法可有效检测蜂蜜中的多种抗生素残留。