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卟啉类化合物,一个探索激发态芳香性的独特平台。

Porphyrinoids, a unique platform for exploring excited-state aromaticity.

作者信息

Kim Jinseok, Oh Juwon, Osuka Atsuhiro, Kim Dongho

机构信息

Department of Chemistry, Yonsei University, Seoul 03722, Korea.

Department of Chemistry, Soonchunhyang University, Asan-si 31538, Korea.

出版信息

Chem Soc Rev. 2022 Jan 4;51(1):268-292. doi: 10.1039/d1cs00742d.

Abstract

Recently, Baird (anti)aromaticity has been referred to as a description of excited-state (anti)aromaticity. With the term of Baird's rule, recent studies have intensively verified that the Hückel aromatic [4 + 2]π (or antiaromatic [4]π) molecules in the ground state are reversed to give Baird aromatic [4]π (or Baird antiaromatic [4 + 2]π) molecules in the excited states. Since the Hückel (anti)aromaticity has great influence on the molecular properties and reaction mechanisms, the Baird (anti)aromaticity has been expected to act as a dominant factor in governing excited-state properties and processes, which has attracted intensive scientific investigations for the verification of the concept of reversed aromaticity in the excited states. In this scientific endeavor, porphyrinoids have recently played leading roles in the demonstration of the aromaticity reversal in the excited states and its conceptual development. The distinct structural and electronic nature of porphyhrinoids depending on their (anti)aromaticity allow the direct observation of excited-state aromaticity reversal, Baird's rule. The explicit experimental demonstration with porphyrinoids has contributed greatly to its conceptual development and application in novel functional organic materials. Based on the significant role of porphyrinoids in the field of excited-state aromaticity, this review provides an overview of the experimental verification of the reversal concept of excited-state aromaticity by porphyrinoids and the recent progress on its conceptual application in novel functional molecules.

摘要

最近,贝尔德(反)芳香性被用来描述激发态(反)芳香性。根据贝尔德规则,最近的研究深入验证了基态下的休克尔芳香性[4 + 2]π(或反芳香性[4]π)分子在激发态下会反转,形成贝尔德芳香性[4]π(或贝尔德反芳香性[4 + 2]π)分子。由于休克尔(反)芳香性对分子性质和反应机理有很大影响,人们期望贝尔德(反)芳香性在控制激发态性质和过程中起主导作用,这引发了大量科学研究以验证激发态下的反芳香性概念。在这项科学探索中,类卟啉最近在激发态下芳香性反转及其概念发展的证明中发挥了主导作用。类卟啉独特的结构和电子性质取决于它们的(反)芳香性,这使得能够直接观察到激发态芳香性反转,即贝尔德规则。类卟啉的明确实验证明极大地促进了其概念发展及其在新型功能有机材料中的应用。基于类卟啉在激发态芳香性领域的重要作用,本综述概述了类卟啉对激发态芳香性反转概念的实验验证以及其在新型功能分子中概念应用的最新进展。

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