其天然消毒潜力及其化合物科瓦茨保留指数的适用计算方法。
Natural sanitizer potential of and applicable approach for calculation of Kováts retention index of its compounds.
作者信息
Yabalak Erdal, Ibrahim Firas, Erdoğan Eliuz Elif Ayşe
机构信息
Mersin University, Faculty of Arts and Science, Department of Chemistry, Mersin Turkey.
Mersin University, Technical Sciences Vocational School, Department of Food Technology, Turkey.
出版信息
Int J Environ Health Res. 2023 Feb;33(2):158-169. doi: 10.1080/09603123.2021.2011159. Epub 2021 Dec 10.
The demand for natural agents instead of chemicals in terms of food and health safety is increasing day by day. This study aimed to investigate the potential of the methanolic extract of () in the fight against ( ()and (). The chemical composition of the methanolic extract of was analyzed using GS-MS. Also, Kováts retention indices were calculated for the detected compounds using an applicable formula. The most basic substance was cuminic aldehyde (27.86%) and -(Dimethoxymethyl)-isopropylbenze (18.32%). The Minimum Inhibitory Concentration (MIC) of the extract was 0.1 g/mL for and while it was > 0.1 for . Although the methanol extract of acts against all three microorganisms, the most lasting effect was on , indicating that it can be recommended as a strong antibacterial disinfectant for .
出于食品和健康安全方面的考虑，对天然制剂而非化学物质的需求日益增加。本研究旨在调查（此处括号内容缺失，无法准确翻译）甲醇提取物在对抗（此处括号内容缺失，无法准确翻译）和（此处括号内容缺失，无法准确翻译）方面的潜力。采用气相色谱 - 质谱联用（GS-MS）分析了（此处括号内容缺失，无法准确翻译）甲醇提取物的化学成分。此外，使用适用公式计算了检测到的化合物的科瓦茨保留指数。最主要的物质是枯茗醛（27.86%）和 -（二甲氧基甲基）- 异丙基苯（18.32%）。该提取物对（此处括号内容缺失，无法准确翻译）和（此处括号内容缺失，无法准确翻译）的最低抑菌浓度（MIC）为0.1 g/mL，而对（此处括号内容缺失，无法准确翻译）则>0.1 g/mL。尽管（此处括号内容缺失，无法准确翻译）的甲醇提取物对所有三种微生物都有作用，但对（此处括号内容缺失，无法准确翻译）的效果最为持久，表明它可被推荐为一种强力的（此处括号内容缺失，无法准确翻译）抗菌消毒剂。
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