Department of Biosystems Engineering, Zhejiang University, Hangzhou, P. R. China.
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P. R. China.
J Sci Food Agric. 2022 Jul;102(9):3673-3682. doi: 10.1002/jsfa.11714. Epub 2021 Dec 21.
Milled rice are prone to be contaminated with spoilage or toxigenic fungi during storage, which may pose a real threat to human health. Most traditional methods require long periods of time for enumeration and quantification. However, headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) technology could characterize the complex volatile organic compounds (VOCs) released from samples in a non-destructive and environmentally friendly manner. Thus, this study described an innovative HS-GC-IMS strategy for analyzing VOC profiles to detect fungal contamination in milled rice.
A total of 24 typical target compounds were identified. Analysis of variance-partial least squares regression (APLSR) showed significant correlations between the target compounds and colony counts of fungi. While the changes of selected volatile components (acetic acid, 3-hydroxy-2-butanone and oct-en-3-ol) in fungi-inoculated rice had sufficiently high positive correlations with the colony counts, the logistic model could effectively be used to monitor the growth of individual fungus (R = 0.902-0.980). PLSR could effectively be used to predict fungal colony counts in rice samples (R = 0.831-0.953), and the different fungi-inoculated rice samples at 24 h could be successfully distinguished by support vector machine (SVM) (94.6%). The ability of HS-GC-IMS to monitor fungal infection would help to prevent contaminated rice grains from entering the food chain.
This result indicated that HS-GC-IMS three-dimensional fingerprints may be appropriate for the early detection of fungal infection in rice grains. © 2021 Society of Chemical Industry.
碾磨后的大米在储存过程中容易受到腐败或产毒真菌的污染,这可能对人类健康构成真正的威胁。大多数传统方法需要很长时间来进行计数和定量。然而,顶空-气相色谱-离子迁移谱(HS-GC-IMS)技术可以以非破坏性和环保的方式对从样品中释放出的复杂挥发性有机化合物(VOC)进行特征化。因此,本研究描述了一种创新的 HS-GC-IMS 策略,用于分析 VOC 图谱以检测碾磨大米中的真菌污染。
共鉴定出 24 种典型的目标化合物。方差分析-偏最小二乘回归(APLSR)显示目标化合物与真菌菌落计数之间存在显著相关性。虽然接种真菌的大米中选定挥发性成分(乙酸、3-羟基-2-丁酮和 1-辛烯-3-醇)的变化与菌落计数具有足够高的正相关性,但是逻辑模型可以有效地用于监测单个真菌的生长(R = 0.902-0.980)。PLSR 可以有效地用于预测大米样品中的真菌菌落计数(R = 0.831-0.953),并且可以通过支持向量机(SVM)成功区分 24 小时不同真菌接种的大米样品(94.6%)。HS-GC-IMS 监测真菌感染的能力有助于防止受污染的米粒进入食物链。
该结果表明,HS-GC-IMS 三维指纹图谱可能适合早期检测大米中的真菌感染。 © 2021 化学工业协会。