Bampidis Vasileios, Azimonti Giovanna, Bastos Maria de Lourdes, Christensen Henrik, Fašmon Durjava Mojca, Kouba Maryline, López-Alonso Marta, López Puente Secundino, Marcon Francesca, Mayo Baltasar, Pechová Alena, Petkova Mariana, Ramos Fernando, Sanz Yolanda, Villa Roberto Edoardo, Woutersen Ruud, Brantom Paul, Chesson Andrew, Westendorf Johannes, Manini Paola, Pizzo Fabiola, Dusemund Birgit
EFSA J. 2021 Dec 9;19(12):e06986. doi: 10.2903/j.efsa.2021.6986. eCollection 2021 Dec.
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the bark of J. Presl (cinnamon tincture) when used as a sensory additive in feed and water for drinking for all animal species. The product is a water/ethanol ■■■■■ solution, with a dry matter content of approximately 0.9%. The product contains on average 0.344% polyphenols (of which 0.001% are flavonoids) and 0.001% cinnamaldehyde. Methyleugenol was present at the limit of detection in one out of the five batches examined. The FEEDAP Panel concluded that cinnamon tincture is safe at the maximum proposed use level of 50 mg/kg complete feed for all animal species except horses. For horses, the maximum proposed use level of 60 mg/kg complete feed is considered safe. No safety concern would arise for the consumer from the use of cinnamon tincture up to the highest proposed use levels in feed. The additive under assessment should be considered as irritant to skin and eyes, and as a skin and respiratory sensitiser. The use of the cinnamon tincture as a flavour in animal feed is not expected to pose a risk for the environment. Since and cinnamon bark extracts are recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary for the tincture under application.
应欧盟委员会的要求,欧洲食品安全局动物饲料添加剂和产品或物质专家小组(FEEDAP)被要求就樟科植物树皮酊剂(肉桂酊剂)在所有动物饲料和饮用水中用作感官添加剂的安全性和有效性发表科学意见。该产品是一种水/乙醇 ■■■■■ 溶液,干物质含量约为0.9%。该产品平均含有0.344%的多酚(其中0.001%为黄酮类化合物)和0.001%的肉桂醛。在所检测的五批产品中,有一批甲基丁香酚的含量处于检测限。FEEDAP小组得出结论,除马外,肉桂酊剂在所有动物物种完全饲料中建议的最高使用水平50毫克/千克时是安全的。对于马,完全饲料中建议的最高使用水平60毫克/千克被认为是安全的。在饲料中使用肉桂酊剂直至建议的最高使用水平,对消费者不会产生安全问题。所评估的添加剂应被视为对皮肤和眼睛有刺激性,以及皮肤和呼吸道致敏剂。预计在动物饲料中使用肉桂酊剂作为调味剂不会对环境构成风险。由于肉桂树皮提取物被认可用于食品调味,其在饲料中的功能与在食品中的基本相同,因此对于所申请的酊剂,无需进一步证明其有效性。