Jee Donghyun, Kang Suna, Park Sunmin
Division of Vitreous and Retina, Department of Ophthalmology, St. Vincent's Hospital, College of Medicine, The Catholic University of Korea, Suwon, Republic of Korea.
Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, Republic of Korea.
Lifestyle Genom. 2022;15(2):55-66. doi: 10.1159/000521548. Epub 2021 Dec 24.
Cataracts are associated with the accumulation of galactose and galactitol in the lens. We determined the polygenetic risk scores for the best model (PRSBM) associated with age-related cataract (ARC) risk and their interaction with diets and lifestyles in 40,262 Korean adults aged over 50 years belonging to a hospital-based city cohort.
The genetic variants for ARC risk were selected in lactose and galactose metabolism-related genes with multivariate logistic regression using PLINK 1.9 version. PRSBM from the selected genetic variants were estimated by generalized multifactor dimensionality reduction (GMDR) after adjusting for covariates. The interactions between the PRSBM and each lifestyle factor were determined to modulate ARC risk.
The genetic variants for ARC risk related to lactose and galactose metabolism were SLC2A1_rs3729548, ST3GAL3_rs3791047, LCT_rs2304371, GALNT5_rs6728956, ST6GAL1_rs2268536, GALNT17_rs17058752, CSGALNACT1_rs1994788, GALNTL4_rs10831608, B4GALT6_rs1667288, and A4GALT_ rs9623659. In GMDR, the best model included all ten genetic variants. The highest odds ratio for a single SNP in the PRSBM was 1.26. However, subjects with a high-PRSBM had a higher ARC risk by 2.1-fold than a low-PRSBM after adjusting for covariates. Carbohydrate, dairy products, kimchi, and alcohol intake interacted with PRSBM for ARC risk, where participants with high-PRSBM had a much higher ARC risk than those with low-PRSBM when consuming diets with high carbohydrate and low dairy product and kimchi intake. However, only with low alcohol intake, the participants with high-PRSBM had a higher ARC risk than those with low-PRSBM.
Adults aged >50 years having high-PRSBM may modulate dietary habits to reduce ARC risk.
白内障与晶状体中半乳糖和半乳糖醇的积累有关。我们在一个基于医院的城市队列中,对40262名50岁以上的韩国成年人,确定了与年龄相关性白内障(ARC)风险相关的最佳模型(PRSBM)的多基因风险评分,以及它们与饮食和生活方式的相互作用。
使用PLINK 1.9版本通过多变量逻辑回归在乳糖和半乳糖代谢相关基因中选择ARC风险的遗传变异。在调整协变量后,通过广义多因素降维(GMDR)估计所选遗传变异的PRSBM。确定PRSBM与每个生活方式因素之间的相互作用,以调节ARC风险。
与乳糖和半乳糖代谢相关的ARC风险的遗传变异为SLC2A1_rs3729548、ST3GAL3_rs3791047、LCT_rs2304371、GALNT5_rs6728956、ST6GAL1_rs2268536、GALNT17_rs17058752、CSGALNACT1_rs1994788、GALNTL4_rs10831608、B4GALT6_rs1667288和A4GALT_rs9623659。在GMDR中,最佳模型包括所有十个遗传变异。PRSBM中单个SNP的最高比值比为1.26。然而,在调整协变量后,高PRSBM受试者的ARC风险比低PRSBM受试者高2.1倍。碳水化合物、乳制品、泡菜和酒精摄入量与PRSBM对ARC风险的影响存在相互作用,当高PRSBM参与者摄入高碳水化合物、低乳制品和泡菜的饮食时,其ARC风险比低PRSBM参与者高得多。然而,只有在低酒精摄入量的情况下,高PRSBM参与者的ARC风险才比低PRSBM参与者高。
50岁以上且PRSBM高的成年人可能需要调整饮食习惯以降低ARC风险。