Cascino Giammarco, Marciello Francesca, Abbate-Daga Giovanni, Balestrieri Matteo, Bertelli Sara, Carpiniello Bernardo, Corrivetti Giulio, Favaro Angela, Renna Caterina, Ricca Valdo, Salvo Pierandrea, Segura-Garcia Cristina, Todisco Patrizia, Volpe Umberto, Zeppegno Patrizia, Monteleone Palmiero, Monteleone Alessio Maria
Department of Medicine, Surgery and Dentistry "Scuola Medica Salernitana", University of Salerno, Salerno, Italy.
Department of Neuroscience, Eating Disorders Center for Treatment and Research, University of Turin, Turin, Italy.
Front Psychiatry. 2021 Dec 8;12:789344. doi: 10.3389/fpsyt.2021.789344. eCollection 2021.
The negative impact of COVID-19 pandemic on people with Eating Disorders (EDs) has been documented. The aim of this study was to evaluate whether a history of traumatic experiences during childhood or adolescence was associated with a higher degree of psychopathological worsening during COVID-19 related lockdown and in the following re-opening period in this group of people. People with EDs undergoing a specialist ED treatment in different Italian services before the spreading of COVID-19 pandemic ( = 312) filled in an online survey to retrospectively evaluate ED specific and general psychopathology changes after COVID-19 quarantine. Based on the presence of self-reported traumatic experiences, the participants were split into three groups: patients with EDs and no traumatic experiences, patients with EDs and childhood traumatic experiences, patients with EDs and adolescent traumatic experiences. Both people with or without early traumatic experiences reported retrospectively a worsening of general and ED-specific psychopathology during the COVID 19-induced lockdown and in the following re-opening period. Compared to ED participants without early traumatic experiences, those with a self-reported history of early traumatic experiences reported heightened anxious and post-traumatic stress symptoms, ineffectiveness, body dissatisfaction, and purging behaviors. These differences were seen before COVID-19 related restrictions as well as during the lockdown period and after the easing of COVID-19 related restrictions. In line with the "maltreated ecophenotype" theory, these results may suggest a clinical vulnerability of maltreated people with EDs leading to a greater severity in both general and ED-specific symptomatology experienced during the exposure to the COVID-19 pandemic.
新冠疫情对饮食失调症(EDs)患者的负面影响已有记录。本研究的目的是评估童年或青少年时期的创伤经历史是否与该群体在新冠疫情相关封锁期间及随后的重新开放期中心理病理恶化程度较高有关。在新冠疫情蔓延之前,在意大利不同医疗机构接受专门饮食失调症治疗的患者(n = 312)填写了一份在线调查问卷,以回顾性评估新冠疫情隔离后饮食失调症特定和一般心理病理学的变化。根据自我报告的创伤经历的存在情况,参与者被分为三组:无创伤经历的饮食失调症患者、有童年创伤经历的饮食失调症患者、有青少年创伤经历的饮食失调症患者。有或没有早期创伤经历的人都回顾性报告了在新冠疫情导致的封锁期间及随后的重新开放期,一般和饮食失调症特定心理病理学的恶化情况。与没有早期创伤经历的饮食失调症参与者相比,那些有自我报告的早期创伤经历史的人报告了更高的焦虑和创伤后应激症状、无效感、身体不满和清除行为。这些差异在新冠疫情相关限制之前、封锁期间以及新冠疫情相关限制放松之后都可见。与“受虐待生态表型”理论一致,这些结果可能表明受虐待的饮食失调症患者存在临床易感性,导致在接触新冠疫情期间经历的一般和饮食失调症特定症状的严重程度更高。