Toro María Trinidad, Ortiz Jaime, Becerra José, Zapata Nelson, Fierro Paulo, Illanes Marcelo, López María Dolores
Department of Plant Production, Faculty of Agronomy, University of Concepcion, Avenida Vicente Mendez 595, Chillán 3812120, Chile.
Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santos Dumont 964, Santiago 8320000, Chile.
Plants (Basel). 2021 Dec 14;10(12):2759. doi: 10.3390/plants10122759.
Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carried out. The results showed significant growth in research on the elicitation of edible plants sprouts. The three most productive journals were the Journal of Agricultural and Food Chemistry, followed by Food Chemistry and LWT-Food Science and Technology. The co-occurrence of keyword analysis of the different authors showed that the main research topics in this domain were 'germination', 'antioxidant activity', 'sprouts', 'glucosinolates' and 'phenolics'. The countries with the highest number of scientific publications were China, followed by India and USA. The productivity patterns of the authors conformed to Lotka's law. This study provides an overview of research on elicitation to enrich bioactive compounds in sprouts, and the need to review and update the trends on this subject.
蔬菜芽苗菜是一种生物活性化合物含量很高的食物来源，其含量还可通过诱导机制得到提高。为了更好地了解该主题的科研产出和研究趋势，借助科学网数据库进行了文献计量分析。结果表明，可食用植物芽苗菜诱导方面的研究有显著增长。发文量最多的三种期刊是《农业与食品化学杂志》，其次是《食品化学》和《LWT-食品科学与技术》。对不同作者关键词分析的共现情况表明，该领域的主要研究主题是“发芽”“抗氧化活性”“芽苗菜”“硫代葡萄糖苷”和“酚类”。科学出版物数量最多的国家是中国，其次是印度和美国。作者的生产力模式符合洛特卡定律。本研究概述了关于诱导以富集芽苗菜中生物活性化合物的研究，以及审视和更新该主题趋势的必要性。
