College of Agronomy, State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, 712100, Shaanxi, PR China.
Belarusian State Agricultural Academy, 213407, Gorki, Mogilev Region, Belarus.
J Environ Manage. 2022 Mar 1;305:114362. doi: 10.1016/j.jenvman.2021.114362. Epub 2021 Dec 26.
Broomcorn millet (Panicum miliaceum L.), an important food crop, grows in arid and semi-arid areas that face soil saline-alkalization. To date, no studies have investigated the mechanisms by which broomcorn millet seeds respond to and tolerate alkali stress. In this study, six broomcorn millet genotypes (B102, B220, B269, B279, B289, and B297) were selected to explore the physiological and molecular mechanisms of alkali stress at the germination stage. The results showed that alkali stress delayed the germination of broomcorn millet, and α-amylase activity was positively correlated with the germination rate. After alkali stress, the genotypes with lower alkali damage rates exhibited stronger antioxidant defenses. Real-time polymerase chain reaction analysis showed that alkali stress downregulated gibberellic acid (GA) synthesis genes but upregulated GA inactivation and abscisic acid (ABA) synthesis genes. Similarly, seeds displayed lower GA concentrations and higher ABA concentrations after alkali stress. Therefore, the ratios of various GAs/ABA decreased within the range of 35.77% to approximately 96.45%. Additionally, genotypes associated with lower alkali damage rates had higher GA/ABA ratios. These findings indicate that the alkali tolerance of broomcorn millet at the germination stage may be attributed to higher GA/ABA ratios, higher α-amylase activity, and stronger antioxidant defense, which synergistically resist alkali stress. This study will contribute to molecular breeding aiming to enhance alkali-tolerance and restoration of alkaline soils.
黍(Panicum miliaceum L.),作为一种重要的粮食作物,生长在面临土壤盐渍化和碱化的干旱和半干旱地区。迄今为止,尚未有研究探讨黍种子如何响应和耐受碱胁迫。本研究选择了六个黍基因型(B102、B220、B269、B279、B289 和 B297),以探讨在萌发阶段碱胁迫的生理和分子机制。结果表明,碱胁迫延迟了黍的萌发,α-淀粉酶活性与萌发率呈正相关。碱胁迫后,具有较低碱损伤率的基因型表现出更强的抗氧化防御能力。实时聚合酶链反应分析表明,碱胁迫下调赤霉素(GA)合成基因,但上调 GA 失活和脱落酸(ABA)合成基因。同样,种子在碱胁迫后表现出较低的 GA 浓度和较高的 ABA 浓度。因此,各种 GA/ABA 的比值在 35.77%到约 96.45%的范围内降低。此外,与较低碱损伤率相关的基因型具有更高的 GA/ABA 比值。这些发现表明,黍在萌发阶段对碱胁迫的耐受性可能归因于更高的 GA/ABA 比值、更高的α-淀粉酶活性和更强的抗氧化防御,这些协同作用抵抗碱胁迫。本研究将有助于旨在提高耐碱能力和修复碱性土壤的分子育种。