快速可逆交联的丝弹性蛋白类似聚合物。
Fast and reversible crosslinking of a silk elastin-like polymer.
机构信息
Department of Biomedical Engineering Tufts University, 4, Colby St., Medford, MA, 02155, USA; BIOFORGE (Group for Advanced Materials and Nanobiotechnology), University of Valladolid-CIBER-BBN, Paseo de Belén 19, 47011, Valladolid, Spain.
BIOFORGE (Group for Advanced Materials and Nanobiotechnology), University of Valladolid-CIBER-BBN, Paseo de Belén 19, 47011, Valladolid, Spain.
出版信息
Acta Biomater. 2022 Mar 15;141:14-23. doi: 10.1016/j.actbio.2021.12.031. Epub 2021 Dec 28.
Elastin-like polymers (ELPs) and their chimeric subfamily the silk elastin-like polymers (SELPs) exhibit a lower critical solvation temperature (LCST) behavior in water which has been extensively studied from theoretical, computational and experimental perspectives. The inclusion of silk domains in the backbone of the ELPs effects the molecular dynamics of the elastin-like domains in response to increased temperature above its transition temperature and confers gelation ability. This response has been studied in terms of initial and long-term changes in structures, however, intermediate transition states have been less investigated. Moreover, little is known about the effects of reversible hydration on the elastin versus silk domains in the physical crosslinks. We used spectroscopic techniques to analyze initial, intermediate and long-term states of the crosslinks in SELPs. A combination of thermoanalytical and rheological measurements demonstrated that the fast reversible rehydration of the elastin motifs adjacent to the relatively small silk domains was capable of breaking the silk physical crosslinks. This feature can be exploited to tailor the dynamics of these types of crosslinks in SELPs. STATEMENT OF SIGNIFICANCE: The combination of silk and elastin in a single molecule results in synergy via their interactions to impact the protein polymer properties. The ability of the silk domains to crosslink affects the thermoresponsive properties of the elastin domains. These interactions have been studied at early and late states of the physical crosslinking, while the intermediate states were the focus of the present study to understand the reversible phase-transitions of the elastin domains over the silk physical crosslinking. The thermoresponsive properties of the elastin domains at the initial, intermediate and late states of silk crosslinking were characterized to demonstrate that reversible hydration of the elastin domains influenced the reversibility of the silk crosslinks.
弹性蛋白样聚合物 (ELPs) 及其嵌合亚家族丝弹性蛋白样聚合物 (SELPs) 在水中表现出较低的临界溶解温度 (LCST) 行为,这已从理论、计算和实验角度进行了广泛研究。ELPs 主链中丝结构域的存在影响了弹性蛋白样结构域的分子动力学,使其在温度高于转变温度时发生凝胶化。这种响应已经从结构的初始和长期变化方面进行了研究,然而,中间转变状态的研究较少。此外,关于可逆水合作用对物理交联中弹性蛋白与丝结构域的影响知之甚少。我们使用光谱技术分析了 SELPs 中交联的初始、中间和长期状态。热分析和流变学测量的组合表明,与相对较小的丝结构域相邻的弹性蛋白基序的快速可逆再水合能够破坏丝的物理交联。这一特性可用于调整 SELPs 中这类交联的动力学。
意义陈述
在单个分子中结合丝和弹性蛋白通过它们的相互作用产生协同作用,从而影响蛋白质聚合物的性质。丝结构域的交联能力影响弹性蛋白结构域的热响应特性。这些相互作用已经在物理交联的早期和晚期状态进行了研究,而中间状态是本研究的重点,以了解弹性蛋白结构域在丝物理交联过程中的可逆相转变。通过对丝交联的初始、中间和晚期状态的弹性蛋白结构域的热响应特性进行表征,证明了弹性蛋白结构域的可逆水合作用影响了丝交联的可逆性。