State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Hangzhou 311300, China.
State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Hangzhou 311300, China.
Bioresour Technol. 2022 Feb;346:126629. doi: 10.1016/j.biortech.2021.126629. Epub 2021 Dec 30.
The aim of this work was to uncover the astaxanthin biosynthesis mechanism in Microcystis aeruginosa under optimum light quality, and promote astaxanthin production using this alga. Among purple, blue and red light, only purple light promoted M. aeruginosa cell growth compared with white light, due to up-regulating expression of the genes related with DNA replication. An increase was detected in the photosynthetic rate under purple light, which should be caused by the raised carotenoid content and up-regulation of the genes associated with light reaction and carbon fixation. Compared with white light, purple light increased the levels of β-carotene, zeaxanthin and astaxanthin by up-regulating expression of the genes related with methylerythritol-4-phosphate pathway (MEP) and astaxanthin biosynthesis. For red and blue light, they did not impact or declined the content of astaxanthin and its precursors. Therefore, purple light promoted M. aeruginosa cell growth and astaxanthin production by up-regulating related gene expression.
本研究旨在揭示鱼腥藻在最佳光质下虾青素的生物合成机制,并利用该藻促进虾青素的生产。在紫光、蓝光和红光中,只有紫光能促进鱼腥藻细胞生长,与白光相比,这是由于与 DNA 复制相关的基因表达上调。在紫光下检测到光合速率增加,这应该是由于类胡萝卜素含量的增加和与光反应和碳固定相关的基因上调所致。与白光相比,通过上调与甲羟戊酸途径(MEP)和虾青素生物合成相关的基因表达,使β-胡萝卜素、玉米黄质和虾青素的含量增加。对于红光和蓝光,它们没有影响或降低虾青素及其前体的含量。因此,通过上调相关基因表达,紫光促进了鱼腥藻细胞生长和虾青素的生产。