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在路易斯安那州补充营养援助计划(SNAP)授权商店中,符合饮食指南的食品和饮料的可获得性、可负担性及质量如何?

What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?

作者信息

Houghtaling Bailey, Cater Melissa, Bryant De'Jerra, Brooks Allie, Holston Denise

机构信息

School of Nutrition and Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA 70803, USA.

Agricultural and Extension Education and Evaluation, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA 70803, USA.

出版信息

Prev Med Rep. 2021 Sep 28;24:101578. doi: 10.1016/j.pmedr.2021.101578. eCollection 2021 Dec.

Abstract

Healthy food retail strategies are delivered by Cooperative Extension Services in Louisiana to improve public health among communities with lower income. To guide Cooperative Extension Services Programming, the aim of this study was to assess healthy food access among SNAP-authorized stores. This included comparing the availability, affordability, and quality of healthy foods sold in these stores by geography, ownership, and store type. Seventy-five Louisiana SNAP-authorized stores were selected for measurement. Between October 2019 and March 2020 (prior to the COVID-19 national emergency declaration), trained researchers used the Nutrition Environment Measures Survey in Stores (NEMS-S) to assess the availability, affordability, and quality of healthy versus less healthy foods and beverages in 42 SNAP-authorized stores, including: grocery (n = 12, 29%), convenience (n = 17, 41%), drug (n = 1, 2%), dollar (n = 11, 26%), and butcher/meat (n = 1, 2%). Multivariate analysis of variance (, p < 0.05) determined if differences in total NEMS-S scores or subscores existed by geography (urban versus rural), ownership (corporate/chain versus independent), or store type. No urban/rural differences were identified. Corporate/chain SNAP-authorized stores scored higher on average than independent SNAP-authorized stores for the total NEMS-S score (17.2 versus 8.1;  = 0.009) and availability subscore (13.1 versus 6.1;  = 0.02). SNAP-authorized grocery stores scored higher than all other store types (total NEMS-S score 27.6), followed by SNAP-authorized dollar stores (total NEMS-S score 10.7), and SNAP-authorized convenience stores (total NEMS-S score 5) ( < 0.001). Louisiana Cooperative Extension Services should explore ways to scale healthy food retail strategies statewide with a specific emphasis on independent and smaller SNAP-authorized retailers.

摘要

路易斯安那州的合作推广服务部门推行健康食品零售策略,以改善低收入社区的公众健康状况。为指导合作推广服务项目,本研究旨在评估参与补充营养援助计划(SNAP)的商店中健康食品的可及性。这包括按地理位置、所有权和商店类型比较这些商店所售健康食品的可得性、可负担性和质量。选取了75家路易斯安那州参与SNAP的商店进行测评。在2019年10月至2020年3月期间(在COVID-19全国紧急声明发布之前),经过培训的研究人员使用商店营养环境测量调查(NEMS-S)来评估42家参与SNAP的商店中健康食品与不太健康的食品和饮料的可得性、可负担性和质量,这些商店包括:杂货店(n = 12,29%)、便利店(n = 17,41%)、药店(n = 1,2%)、一元店(n = 11,26%)和肉店(n = 1,2%)。多变量方差分析(,p < 0.05)确定了按地理位置(城市与农村)、所有权(公司/连锁与独立)或商店类型划分的NEMS-S总分或子分数是否存在差异。未发现城乡差异。公司/连锁参与SNAP的商店在NEMS-S总分(17.2对8.1;= 0.009)和可得性子分数(13.1对6.1;= 0.02)上的平均得分高于独立参与SNAP的商店。参与SNAP的杂货店得分高于所有其他商店类型(NEMS-S总分27.6),其次是参与SNAP的一元店(NEMS-S总分10.7)和参与SNAP的便利店(NEMS-S总分5)(< 0.001)。路易斯安那州合作推广服务部门应探索在全州范围内推广健康食品零售策略的方法,特别关注独立的和规模较小的参与SNAP的零售商。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f81b/8683981/ae26198f5e03/gr1.jpg

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