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支持一项临床研究的葡萄多酚膳食补充剂的化学、生产及标准化控制:质量均匀度、多酚剂量及成分分析

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles.

作者信息

Lyu Weiting, Rodriguez David, Ferruzzi Mario G, Pasinetti Giulio M, Murrough James W, Simon James E, Wu Qingli

机构信息

New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Center for Agricultural Food Ecosystems, Institute of Food, Nutrition & Health, Rutgers University, New Brunswick, NJ, United States.

Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ, United States.

出版信息

Front Nutr. 2021 Dec 16;8:780226. doi: 10.3389/fnut.2021.780226. eCollection 2021.

Abstract

Bioactive dietary polyphenols in grape () have been used in Dietary Supplements (DSs) with the aim to prevent numerous diseases, including cardiovascular and neurodegenerative diseases, and to reduce depression and anxiety. Given prior recognition that DSs can be quality challenged from the purity, authentication, adulteration, and actual concentration of targeted bioactives, to ensure consumer health protection as well as the quality and safety of grape polyphenol-based DSs, the present investigation was aimed at establishing a comprehensive quality control (QC) approach for grape polyphenol-based DSs in support of a human clinical study. In this study, the manufactured grape seed polyphenol extract (GSPE) and -resveratrol (RSV) capsules and Concord Grape Juice (CGJ) along with the corresponding original drug materials were analyzed using the developed different liquid chromatography/UV-visible spectroscopy/mass spectrometry (LC/UV-Vis/MS) methods. The weight variation of GSPE and RSV capsules was also evaluated according to the US Pharmacopeia (USP) tests. The results indicate that the total identified polyphenol content in each grape seed extract (GSE) capsule/CGJ is very similar and all GSE/RSV capsules pass the content/weight uniformity test. Given the complexity of these and many botanical products from the issues of purity, quality, adulteration, consistency, and their coupling to the complex chemistry in each grape-derived botanical, quality assurance and the steps needed to ensure grape-derived DSs being well homogeneous and stable and containing the known and expected bioactives at specific concentration ranges are fundamental to any research study and in particular to a clinical trial. Each of these issues is essential to provide a solid foundation upon which clinical trials with botanicals can be conducted with the goal of realizing measurable mental health outcomes such as reducing depression and anxiety as well as understanding of their underlying biological mechanisms.

摘要

葡萄中的生物活性膳食多酚已被用于膳食补充剂(DSs)中,旨在预防多种疾病,包括心血管疾病和神经退行性疾病,并减轻抑郁和焦虑。鉴于此前已认识到DSs在目标生物活性成分的纯度、鉴定、掺假和实际浓度方面可能存在质量挑战,为确保消费者健康保护以及基于葡萄多酚的DSs的质量和安全性,本研究旨在建立一种全面的基于葡萄多酚的DSs质量控制(QC)方法,以支持一项人体临床研究。在本研究中,使用开发的不同液相色谱/紫外可见光谱/质谱(LC/UV-Vis/MS)方法对生产的葡萄籽多酚提取物(GSPE)和白藜芦醇(RSV)胶囊以及康科德葡萄汁(CGJ)及其相应的原始原料进行了分析。还根据美国药典(USP)测试评估了GSPE和RSV胶囊的重量差异。结果表明,每个葡萄籽提取物(GSE)胶囊/CGJ中鉴定出的总多酚含量非常相似,所有GSE/RSV胶囊均通过含量/重量均匀度测试。鉴于这些以及许多植物产品在纯度、质量、掺假、一致性问题以及它们与每种葡萄衍生植物中的复杂化学的耦合方面的复杂性,质量保证以及确保葡萄衍生的DSs均匀稳定且在特定浓度范围内含有已知和预期生物活性成分所需的步骤对于任何研究,尤其是临床试验至关重要。这些问题中的每一个对于为开展植物药临床试验奠定坚实基础都至关重要,其目标是实现可测量的心理健康结果,如减轻抑郁和焦虑以及了解其潜在的生物学机制。

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