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三种不同的儿科住院患者营养筛查工具的比较。

Comparison of three different nutrition screening tools for pediatric inpatients.

机构信息

Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey.

Ministry of Interior, Kayseri, Turkey.

出版信息

Nutr Clin Pract. 2022 Jun;37(3):698-704. doi: 10.1002/ncp.10828. Epub 2022 Jan 4.

Abstract

BACKGROUND

Early detection of children at risk of developing malnutrition during hospitalization prevents the development of complications. This study aims to determine the malnutrition risk of pediatric inpatients by using three different nutrition screening tools and to evaluate the reliability/sensitivity of the screening tools.

METHODS

This cross-sectional study included 176 children who were 1-16 years of age and were admitted to the pediatrics service of a second-line hospital. Body weight and height were used to evaluate the nutrition status of children. Age- and sex-specific z-score values for height for age (HFA), weight for age (WFA), and body mass index for age (BFA) were indicators of malnutrition. The Screening Tool for Risk of Impaired Nutritional Status and Growth (STRONGkids), Pediatric Yorkhill Malnutrition Score (PYMS), and Pediatric Nutrition Screening Tool (PNST) were used under the responsibility of pediatricians and dietitians to evaluate the risk of malnutrition in children.

RESULTS

At admission, according to the HFA, BFA, and WFA SD scores (SDSs), the incidence of malnutrition in children was 8.5%, 14.8%, and 6.3%, respectively. Three screening tools determined that WFA SDSs were significantly higher in children without malnutrition risk than in those at risk of malnutrition (P < 0.05). PYMS revealed a relatively higher sensitivity of 90.9% and 84.6% for WFA and BFA, respectively, and PNST revealed a relatively higher sensitivity of 88.9% for HFA.

CONCLUSIONS

PYMS and PNST are suitable for use in malnutrition risk assessment in pediatric inpatients because of the screening tools' high sensitivity.

摘要

背景

在住院期间早期发现有发生营养不良风险的儿童可以预防并发症的发生。本研究旨在使用三种不同的营养筛查工具来确定儿科住院患者的营养风险,并评估筛查工具的可靠性/灵敏度。

方法

本横断面研究纳入了 176 名年龄在 1-16 岁之间、因疾病入住二线医院儿科病房的儿童。采用体重和身高来评估儿童的营养状况。身高别年龄(HFA)、体重别年龄(WFA)和体质指数别年龄(BFA)的年龄和性别特异性 z 评分值是营养不良的指标。由儿科医生和营养师负责使用 Screening Tool for Risk of Impaired Nutritional Status and Growth(STRONGkids)、Pediatric Yorkhill Malnutrition Score(PYMS)和 Pediatric Nutrition Screening Tool(PNST)来评估儿童的营养不良风险。

结果

入院时,根据 HFA、BFA 和 WFA 的标准差(SDS)评分,儿童营养不良的发生率分别为 8.5%、14.8%和 6.3%。三个筛查工具均确定无营养不良风险的儿童的 WFA SDS 明显高于有营养不良风险的儿童(P<0.05)。PYMS 对 WFA 和 BFA 的灵敏度分别为 90.9%和 84.6%,相对较高,而 PNST 对 HFA 的灵敏度为 88.9%,相对较高。

结论

由于筛查工具的灵敏度较高,PYMS 和 PNST 适合用于评估儿科住院患者的营养风险。

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