Suppr超能文献

用于生产羟基酪醇的大肠杆菌代谢工程

[Metabolic engineering of Escherichia coli for production of hydroxytyrosol].

作者信息

Liu Chunxiao, Xia Yuanyuan, Qi Lina, Yang Haiquan, Chen Lei, Shen Wei, Chen Xianzhong

机构信息

Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.

School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2021 Dec 25;37(12):4243-4253. doi: 10.13345/j.cjb.210046.

Abstract

Hydroxytyrosol is an important fine chemical and is widely used in food and medicine as a natural antioxidant. Production of hydroxytyrosol through synthetic biology is of important significance. Here we cloned and functionally characterized a hydroxylase encoding gene HpaBC from Escherichia coli BL21, and both subunits of this enzyme can be successfully expressed to convert the tyrosol into hydroxytyrosol. A HpaBC gene integration expression cassette under the tac promoter was constructed, and integrated into the genome of a tyrosol hyper-producing E. coli YMG5A*R using CRISPR-Cas9 technology. Meanwhile, the pathway for production of acetic acid was deleted, resulting in a recombinant strain YMGRD1H1. Shake flask fermentation showed that strain YMGRD1H1 can directly use glucose to produce hydroxytyrosol, reaching a titer of 1.81 g/L, and nearly no by-products were detected. A titer of 2.95 g/L was achieved in a fed-batch fermentation conducted in a 5 L fermenter, which is the highest titer for the de novo synthesis of hydroxytyrosol from glucose reported to date. Production of hydroxytyrosol by engineered E. coli lays a foundation for further construction of hydroxytyrosol cell factories with industrial application potential, adding another example for microbial manufacturing of aromatic compounds.

摘要

羟基酪醇是一种重要的精细化学品,作为天然抗氧化剂广泛应用于食品和医药领域。通过合成生物学生产羟基酪醇具有重要意义。在此,我们从大肠杆菌BL21中克隆并对编码羟化酶的基因HpaBC进行了功能表征,该酶的两个亚基均能成功表达,将酪醇转化为羟基酪醇。构建了一个在tac启动子下的HpaBC基因整合表达盒,并利用CRISPR-Cas9技术将其整合到高产酪醇的大肠杆菌YMG5A*R的基因组中。同时,删除了乙酸生成途径,得到重组菌株YMGRD1H1。摇瓶发酵表明,菌株YMGRD1H1能够直接利用葡萄糖生产羟基酪醇,产量达到1.81 g/L,几乎未检测到副产物。在5 L发酵罐中进行的补料分批发酵中,产量达到2.95 g/L,这是迄今为止报道的从葡萄糖从头合成羟基酪醇的最高产量。工程化大肠杆菌生产羟基酪醇为进一步构建具有工业应用潜力的羟基酪醇细胞工厂奠定了基础,为芳香族化合物的微生物制造增添了又一个实例。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验