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红霉素制剂的胃肠道副作用。

Gastrointestinal side effects with erythromycin preparations.

作者信息

Carter B L, Woodhead J C, Cole K J, Milavetz G

机构信息

College of Pharmacy, University of Iowa, Iowa City 52242.

出版信息

Drug Intell Clin Pharm. 1987 Sep;21(9):734-8. doi: 10.1177/106002808702100914.

Abstract

This study was designed to determine the incidence and severity of gastrointestinal (GI) side effects in patients taking erythromycin. More patients complained of GI side effects with the enteric-coated tablet (70.8 percent) than with the stearate (51.4 percent) or the ethylsuccinate (48.9 percent) salts. The enteric-coated tablet was associated with a higher incidence of individual adverse reactions; more patients discontinued it because of adverse GI effects. These data demonstrate a high incidence of GI side effects to erythromycin. Additionally, GI side-effect incidence appears to be higher with the enteric-coated tablet.

摘要

本研究旨在确定服用红霉素的患者胃肠道(GI)副作用的发生率和严重程度。与服用硬脂酸盐(51.4%)或琥乙红霉素(48.9%)盐的患者相比,更多服用肠溶衣片的患者抱怨有胃肠道副作用(70.8%)。肠溶衣片与更高的个体不良反应发生率相关;更多患者因胃肠道不良反应而停用该药。这些数据表明红霉素胃肠道副作用的发生率很高。此外,肠溶衣片的胃肠道副作用发生率似乎更高。

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