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红霉素制剂的胃肠道副作用。

Gastrointestinal side effects with erythromycin preparations.

作者信息

Carter B L, Woodhead J C, Cole K J, Milavetz G

机构信息

College of Pharmacy, University of Iowa, Iowa City 52242.

出版信息

Drug Intell Clin Pharm. 1987 Sep;21(9):734-8. doi: 10.1177/106002808702100914.

DOI:10.1177/106002808702100914
PMID:3498618
Abstract

This study was designed to determine the incidence and severity of gastrointestinal (GI) side effects in patients taking erythromycin. More patients complained of GI side effects with the enteric-coated tablet (70.8 percent) than with the stearate (51.4 percent) or the ethylsuccinate (48.9 percent) salts. The enteric-coated tablet was associated with a higher incidence of individual adverse reactions; more patients discontinued it because of adverse GI effects. These data demonstrate a high incidence of GI side effects to erythromycin. Additionally, GI side-effect incidence appears to be higher with the enteric-coated tablet.

摘要

本研究旨在确定服用红霉素的患者胃肠道(GI)副作用的发生率和严重程度。与服用硬脂酸盐(51.4%)或琥乙红霉素(48.9%)盐的患者相比,更多服用肠溶衣片的患者抱怨有胃肠道副作用(70.8%)。肠溶衣片与更高的个体不良反应发生率相关;更多患者因胃肠道不良反应而停用该药。这些数据表明红霉素胃肠道副作用的发生率很高。此外,肠溶衣片的胃肠道副作用发生率似乎更高。

相似文献

1
Gastrointestinal side effects with erythromycin preparations.红霉素制剂的胃肠道副作用。
Drug Intell Clin Pharm. 1987 Sep;21(9):734-8. doi: 10.1177/106002808702100914.
2
A comparison of the gastrointestinal side effects of two forms of erythromycin.两种形式的红霉素胃肠道副作用的比较。
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3
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The pharmacokinetics and tolerance of oral erythromycin stearate compared with erythromycin ethylsuccinate: implications for preventing endocarditis.
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Absorption of erythromycin stearate and enteric-coated erythromycin base after a single oral dose immediately before breakfast.早餐前单次口服硬脂酸红霉素和肠溶红霉素碱后的吸收情况。
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