Nutrition and Food Science, Department of Physical Sport Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, Riyadh, Saudi Arabia.
J Physiol Pharmacol. 2021 Aug;72(4). doi: 10.26402/jpp.2021.4.02. Epub 2021 Dec 31.
This study examined the protective effect of ellagic acid (EA) against streptozotocin (STZ)-induced hippocampal damage and memory loss and investigated some mechanisms of action. Adult male rats were divided into 4 groups (n = 12) as control, control + EA (50 mg/kg), STZ-DM, and STZ-DM + EA. Treatments were given orally and daily for 8 weeks. Memory function was assessed by the Morris water maze (MWM) and passive learning avoidance test. In addition, blood samples were used to measure glucose and insulin levels. Also, the hippocampus was used to measure markers of oxidative stress, inflammation, and insulin signaling. Associated with the improved memory, EA preserved the structure of the CA1 area of rats' hippocampus and suppressed the hippocampal expression of Bax and cleaved caspase 3. Concomitantly, EA increased rats' weekly weights gain and fasting plasma insulin levels and reduced the hippocampal levels of tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) and plasma glucose levels in diabetic rats. In both the control and STZ-DM rats, EA significantly lowered the hippocampal levels of reactive oxygen species (ROS) and malondialdehyde (MDA) but significantly increased the hippocampal levels of glutathione (GSH) and manganese superoxide dismutase (MnSOD), as well as the nuclear levels of NF-κB and nuclear factor-erythroid 2-related factor (Nrf-2). Besides, and in the hippocampus of both groups, EA increased the phosphorylation of insulin receptor substrate (IRS), PI3K, Akt, GS3Kβ, and CREB, and increased levels of BDNF and Bcl-2. In conclusion, these data suggest that the neuroprotective effect of EA on rats' hippocampus and memory function is associated with upregulation of Nrf2 and Bcl-2, suppression of NF-κB, and activation of CREB and IRS/PI3K/Akt/ GS3Kβ axis.
本研究旨在探讨鞣花酸(EA)对链脲佐菌素(STZ)诱导的海马损伤和记忆丧失的保护作用,并探讨其部分作用机制。成年雄性大鼠随机分为 4 组(n = 12):对照组、对照组+EA(50mg/kg)、STZ-DM 组和 STZ-DM+EA 组。大鼠每天经口给予相应药物处理,共 8 周。采用 Morris 水迷宫(MWM)和被动回避学习实验评估记忆功能。此外,采集血液样本检测血糖和胰岛素水平。取海马组织,检测氧化应激、炎症和胰岛素信号相关标志物。EA 可改善记忆功能,维持大鼠海马 CA1 区结构,抑制 Bax 和 cleaved caspase 3 的表达。此外,EA 增加了糖尿病大鼠每周体重增加和空腹胰岛素水平,降低了海马肿瘤坏死因子-α(TNF-α)和白细胞介素-6(IL-6)水平及血糖水平。在对照组和 STZ-DM 组大鼠中,EA 均显著降低了海马组织活性氧(ROS)和丙二醛(MDA)水平,增加了谷胱甘肽(GSH)和锰超氧化物歧化酶(MnSOD)水平,以及核转录因子-κB(NF-κB)和核因子-红细胞 2 相关因子 2(Nrf-2)核蛋白水平。此外,在两组大鼠的海马组织中,EA 均增加了胰岛素受体底物(IRS)、PI3K、Akt、GS3Kβ和 cAMP 反应元件结合蛋白(CREB)的磷酸化水平,增加了脑源性神经营养因子(BDNF)和 B 细胞淋巴瘤-2(Bcl-2)的水平。综上所述,这些数据表明,EA 对大鼠海马和记忆功能的神经保护作用可能与其上调 Nrf-2 和 Bcl-2、抑制 NF-κB 以及激活 CREB 和 IRS/PI3K/Akt/GS3Kβ 通路有关。