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泡盛曲霉中α-淀粉酶基因表达的翻译调控

Translational control of alpha-amylase gene expression in Aspergillus awamori.

作者信息

Bhella R S, Altosaar I

机构信息

Department of Biochemistry, University of Ottawa, Ontario, Canada.

出版信息

Biotechnol Appl Biochem. 1987 Aug;9(4):287-93.

PMID:3499155
Abstract

Regulation of alpha-amylase gene expression in Aspergillus awamori was studied by analyzing the enzyme activity levels, rate of protein synthesis, and alpha-amylase-specific mRNA levels under various conditions of growth. alpha-Amylase synthesis was sensitive to catabolite repression as glucose repressed its synthesis by about fourfold. The stimulation of alpha-amylase synthesis in the presence of its substrate starch was shown to be due to derepression rather than induction as the enzyme was synthesized at similar rates in both starch and starvation media. Repression and derepression of enzyme synthesis was found to be mediated at the translational level. The cellular levels of alpha-amylase-specific mRNA as measured by an in vitro translation assay system, were almost identical under all conditions of enzyme synthesis. Relative in vivo and in vitro alpha-amylase mRNA template activities suggest that alpha-amylase mRNA is translated much more efficiently during the derepression than under the conditions of repressed synthesis.

摘要

通过分析泡盛曲霉在各种生长条件下的酶活性水平、蛋白质合成速率和α-淀粉酶特异性mRNA水平,研究了其α-淀粉酶基因表达的调控。α-淀粉酶的合成对分解代谢物阻遏敏感,因为葡萄糖将其合成抑制了约四倍。在其底物淀粉存在的情况下,α-淀粉酶合成的刺激被证明是由于去阻遏而非诱导,因为该酶在淀粉和饥饿培养基中的合成速率相似。发现酶合成的阻遏和去阻遏是在翻译水平上介导的。通过体外翻译测定系统测量的α-淀粉酶特异性mRNA的细胞水平在酶合成的所有条件下几乎相同。体内和体外相对α-淀粉酶mRNA模板活性表明,与合成受抑制的条件相比,在去阻遏过程中α-淀粉酶mRNA的翻译效率要高得多。

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