Talekar Sachin, Jo Byung Hoon, Dordick Jonathan S, Kim Jungbae
Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea.
Division of Life Science and Research Institute of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
Curr Opin Biotechnol. 2022 Apr;74:230-240. doi: 10.1016/j.copbio.2021.12.003. Epub 2022 Jan 3.
Carbonic anhydrase (CA) enzymes, catalyzing the CO hydration at a high turnover number, can be employed in expediting CO capture, conversion and utilization to aid in carbon neutrality. Despite extensive research over the last decade, there remain challenges in CA-related technologies due to poor stability and suboptimal use of CAs. Herein, we discuss recent advances in CA stabilization by protein engineering and enzyme immobilization, and shed light on state-of-the-art of in vitro and in vivo CA-mediated CO conversion for improved production of value-added chemicals using CO as a feedstock.
碳酸酐酶(CA)能够以高周转数催化CO水合反应,可用于加速CO的捕获、转化和利用,以助力实现碳中和。尽管在过去十年中进行了广泛研究,但由于碳酸酐酶稳定性差以及使用不够优化,CA相关技术仍面临挑战。在此,我们讨论通过蛋白质工程和酶固定化实现CA稳定化的最新进展,并阐明利用CO作为原料,通过体外和体内CA介导的CO转化来改进增值化学品生产的最新技术。