Alam Syed M, Michel Carrie, Robertson Hilary, Camargo Juliana T, Linares Brenda, Holzbeierlein Jeffrey, Hamilton-Reeves Jill
Department of Urology, University of Kansas Medical Center, Kansas City, KS, USA.
Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USA.
Bladder Cancer. 2021;7(4):449-461. doi: 10.3233/blc-200428. Epub 2021 Dec 13.
Nutrition is a modifiable risk factor for patients undergoing multimodal oncologic interventions and plays a major supportive role in the setting of bladder cancer. For patients undergoing radical cystectomy (RC), malnutrition is associated with increased postoperative complications and mortality.
The purpose of this scoping review is to characterize the role of nutritional interventions for patients undergoing RC for bladder cancer.
A multi-database systematic scoping review based on the Preferred Reporting Items for Systematic Reviews extension for Scoping Reviews (PRISMA-ScR) guidelines was performed. Search terms were developed to identify clinical trials that focused on nutritional interventions for patients with bladder cancer undergoing RC. Eligible articles were original research articles or abstracts from clinical trials evaluating nutritional interventions in adult patients undergoing RC. Articles were excluded if they did not focus on a nutritional intervention, if patients did not carry a diagnosis of bladder cancer, or if RC was not performed. Articles were reviewed independently by the authors, and inclusion/exclusion were based on consensus agreement.
A total of 83 articles were identified, of which 17 were included in the final analysis. A total of 49 articles were excluded during abstract screening. An additional 17 articles were excluded based on the review of full-text articles. Results of the scoping review suggest that data on the use of nutritional screening, assessment, and intervention for patients undergoing RC are scarce. Although parenteral nutrition (PN) appears to be associated with greater complications after RC, early introduction of food postoperatively or feeding enterally offers benefit and immunonutrition supplements with a focus on a high protein diet has the potential to better optimize surgical outcomes.
Although the prevalence and consequences of malnutrition among patients undergoing RC are well-established, there are limited data evaluating the use of nutritional screening, assessment, and interventions for this population. The pursuit of future clinical trials in this space is critical.
营养是接受多模式肿瘤干预患者的一个可改变的风险因素,在膀胱癌治疗中起着重要的支持作用。对于接受根治性膀胱切除术(RC)的患者,营养不良与术后并发症增加和死亡率升高相关。
本范围综述的目的是描述营养干预对接受膀胱癌根治性膀胱切除术患者的作用。
根据系统评价扩展版的系统评价优先报告项目(PRISMA-ScR)指南进行多数据库系统范围综述。制定检索词以识别关注接受RC的膀胱癌患者营养干预的临床试验。符合条件的文章为评估接受RC的成年患者营养干预的原始研究文章或临床试验摘要。如果文章未聚焦于营养干预、患者未诊断为膀胱癌或未进行RC,则将其排除。作者独立审查文章,纳入/排除基于共识。
共识别出83篇文章,其中17篇纳入最终分析。摘要筛选期间排除了49篇文章。基于全文文章审查又排除了17篇文章。范围综述结果表明,关于接受RC患者使用营养筛查、评估和干预的数据稀缺。虽然肠外营养(PN)似乎与RC术后更多并发症相关,但术后早期进食或肠内喂养有益,以高蛋白饮食为重点的免疫营养补充剂有可能更好地优化手术结果。
虽然接受RC患者中营养不良的患病率和后果已得到充分证实,但评估该人群营养筛查、评估和干预使用情况的数据有限。在这一领域开展未来临床试验至关重要。