Casirati Amanda, Da Prat Valentina, Bettiga Arianna, Aretano Lucia, Trevisani Francesco, Cereda Emanuele, Briganti Alberto, Colombo Elisa, Preziati Giorgia, De Simeis Francesca, Salonia Andrea, Montorsi Francesco, Caccialanza Riccardo, Naspro Richard
Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, 27100 Pavia, Italy.
Department of Urology and Division of Experimental Oncology, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, 20132 Milan, Italy.
Cancers (Basel). 2023 Jul 24;15(14):3747. doi: 10.3390/cancers15143747.
Preoperative nutritional status is a pivotal aspect to consider in patients with cancer undergoing radical cystectomy (RC), as those at risk of malnutrition or already malnourished are more prone to post-surgical complications. The loss of muscle mass is a major consequence of cancer-related malnutrition. It is associated with increased risk of hospital readmission, longer hospitalization, and higher mortality. Nowadays, the close relationship between nutritional and immunological aspects under stressful conditions, such as surgery, represents an emerging scientific and clinical issue. Indeed, the synergistic action of reduced food intake and systemic inflammation generates metabolic derangements with tissue catabolism, including skeletal muscle breakdown, which is, in turn, associated with immune system dysfunction. In order to offer an additional immune-nutritional boost to the post-surgical phase, particularly in malnourished patients, nutritional support may include oral nutritional supplements and/or enteral formulas enriched with specific nutrients such as omega-3 fatty acids, arginine, glutamine, and nucleotides, with acknowledged immune-modulating effects. In the present narrative review, we addressed the state of the art of the available scientific literature on the benefit of immunonutrition in patients undergoing RC for cancer and suggest possible future perspectives to be explored. Although the role of immunonutrition was found to be little explored in the context of urologic oncology, the preliminary available data on radical cystectomy, summarized in the present paper, are promising and suggest that it may improve postoperative outcomes through immunomodulation, regardless of nutritional status before surgery.
术前营养状况是接受根治性膀胱切除术(RC)的癌症患者需要考虑的一个关键因素,因为那些有营养不良风险或已经营养不良的患者更容易出现术后并发症。肌肉量的减少是癌症相关营养不良的一个主要后果。它与再次入院风险增加、住院时间延长和死亡率升高有关。如今,在手术等应激条件下,营养与免疫方面的密切关系是一个新出现的科学和临床问题。事实上,食物摄入量减少和全身炎症的协同作用会导致代谢紊乱和组织分解代谢,包括骨骼肌分解,而这又与免疫系统功能障碍有关。为了在术后阶段提供额外的免疫营养支持,特别是在营养不良的患者中,营养支持可能包括口服营养补充剂和/或富含特定营养素(如ω-3脂肪酸、精氨酸、谷氨酰胺和核苷酸)的肠内配方奶粉,这些营养素具有公认的免疫调节作用。在本叙述性综述中,我们阐述了关于免疫营养对接受癌症根治性膀胱切除术患者益处的现有科学文献的现状,并提出了可能需要探索的未来方向。尽管在泌尿外科肿瘤学领域,免疫营养的作用尚未得到充分研究,但本文总结的关于根治性膀胱切除术的初步现有数据很有前景,表明无论术前营养状况如何,免疫营养都可能通过免疫调节改善术后结果。