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新鞘氨醇杆菌属(Neobacillus)一新种,即多花黄精(Paris polyphylla Smith var. yunnanensis)内生菌。

Neobacillus paridis sp. nov., an endophyte of Paris polyphylla Smith var. yunnanensis.

机构信息

Key Laboratory of Microbial Diversity in Southwest China of Ministry of Education, Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming, 650091, People's Republic of China.

出版信息

Arch Microbiol. 2022 Jan 8;204(2):129. doi: 10.1007/s00203-021-02753-1.

Abstract

A novel endophytic strain, designated YIM B02564, was isolated from the root of Paris polyphylla Smith var. yunnanensis obtained from Yunnan Province, southwest China. By using a polyphasic approach, cells of the strain were characterized as facultative anaerobic, Gram-positive and rod-shaped. The growth conditions of the strain were found to occur at 20-55 °C (optimum, 30 °C), pH 6.0-9.0 (optimum, pH 7.0). Strain YIM B02564 can tolerate 2% NaCl concentration. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain YIM B02564 belonged to the genus Neobacillus and the 16S rRNA gene sequence similarity values of strain YIM B02564 to the type strains of members of this genus ranged from 95.6 to 97.8%. The DNA G+C content of strain YIM B02564 calculated from the whole genome sequence was 41.6 mol%. Values of the ANI and the dDDH between strain YIM B02564 and its closely related Neobacillus species were below 77.9% and 21.5%. Strain YIM B02564 contained MK-7 as the major menaquinone, iso-C and anteiso-C as the major fatty acids. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, an unidentified aminophospholipid and four unidentified lipids. It contained meso-diaminopimelic acid in the cell-wall peptidoglycan. On the basis of polyphasic analysis, strain YIM B02564 could be differentiated genotypically and phenotypically from recognized species of the genus Neobacillus. The isolate therefore represents a novel species, for which the name Neobacillus paridis is proposed. The type strain is YIM B02564 (= JCM 34668 = CGMCC 1.18655).

摘要

一株新型内生菌株,命名为 YIM B02564,从中国西南部云南省的多花报春根部分离得到。通过多相分类方法,该菌株的细胞特征为兼性厌氧、革兰氏阳性和杆状。该菌株的生长条件发现发生在 20-55°C(最佳,30°C),pH 值 6.0-9.0(最佳,pH 值 7.0)。菌株 YIM B02564 可以耐受 2%的 NaCl 浓度。基于 16S rRNA 基因序列的系统发育分析表明,菌株 YIM B02564 属于 Neobacillus 属,菌株 YIM B02564 与该属成员的模式菌株的 16S rRNA 基因序列相似性值范围为 95.6-97.8%。根据全基因组序列计算,菌株 YIM B02564 的 DNA G+C 含量为 41.6 mol%。菌株 YIM B02564 与其密切相关的 Neobacillus 种之间的 ANI 和 dDDH 值均低于 77.9%和 21.5%。菌株 YIM B02564 含有 MK-7 作为主要的menaquinone,iso-C 和 anteiso-C 作为主要的脂肪酸。主要的极性脂是双磷脂酰甘油、磷脂酰甘油、磷脂酰乙醇胺、一种未鉴定的氨基磷脂和四种未鉴定的脂类。细胞壁肽聚糖中含有 meso-二氨基庚二酸。基于多相分析,菌株 YIM B02564 在基因型和表型上可与 Neobacillus 属的公认种区分开来。因此,该分离物代表了一个新的种,提议命名为 Neobacillus paridis。模式菌株为 YIM B02564(= JCM 34668 = CGMCC 1.18655)。

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