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加利福尼亚州针对线上销售的儿童餐的健康默认饮料法实施有限。

Limited implementation of California's Healthy Default Beverage law for children's meals sold online.

作者信息

Thompson Hannah R, Martin Anna, Strochlic Ron, Singh Sonali, Woodward-Lopez Gail

机构信息

University of California Berkeley, School of Public Health, 2121 Berkeley Way, 6120, Berkeley, CA94720-7360, USA.

University of California Agriculture and Natural Resources, Nutrition Policy Institute, 1111 Franklin, Fifth Floor, Oakland, CA94607, USA.

出版信息

Public Health Nutr. 2022 Jul;25(7):2001-2010. doi: 10.1017/S1368980022000039. Epub 2022 Jan 10.

Abstract

OBJECTIVE

To reduce children's sugar-sweetened beverage intake, California's Healthy-By-Default Beverage law (SB1192) mandates only unflavoured dairy/non-dairy milk or water be the default drinks with restaurant children's meals. The objective of this study is to examine consistency with this law for meals sold through online platforms from restaurants in low-income California neighbourhoods.

DESIGN

This observational, cross-sectional study examines beverage availability, upcharges (additional cost) and presentation of beverage options consistent with SB1192 (using four increasingly restrictive criteria) within a random sample of quick-service restaurants (QSR) in Supplemental Nutrition Assistance Program Education eligible census tracts selling children's meals online from November 2020 to April 2021.

SETTING

Low-income California neighbourhoods ( 226 census tracts).

PARTICIPANTS

QSR that sold children's meals online via a restaurant-specific platform, DoorDash, GrubHub and/or UberEats ( 631 observations from 254 QSR).

RESULTS

Seventy percent of observations offered water; 63 % offered unflavoured milk. Among all beverages, water was most likely to have an upcharge; among observations offering water ( 445), 41 % had an upcharge (average $0·51). Among observations offering unflavoured milk ( 396), 11 % had an upcharge (average $0·38). No observations upcharged for soda (regular or diet). Implementation consistency with SB1192 ranged from 40·5 % (using the least restrictive criteria) to 5·6 % (most restrictive) of observations.

CONCLUSIONS

Based on observations from restaurant websites and three of the most popular online ordering platforms, most California QSR located in low-income neighbourhoods are not offering children's meal beverages consistent with the state's Healthy-By-Default Beverage law. As the popularity of online ordering increases, further work to ensure restaurants offering healthy default beverages with children's meals sold online is necessary.

摘要

目的

为减少儿童含糖饮料的摄入量,加利福尼亚州的“默认健康饮料”法(SB1192)规定,餐厅儿童餐的默认饮品只能是原味乳制品/非乳制品牛奶或水。本研究的目的是调查加利福尼亚州低收入社区餐厅通过在线平台销售的餐食是否符合该法律。

设计

这项观察性横断面研究,在2020年11月至2021年4月期间,从参与补充营养援助计划教育的合格普查区中随机抽取的提供儿童餐在线销售服务的快餐店(QSR)样本中,检查饮料供应情况、加价(额外费用)以及符合SB1192的饮料选项展示情况(使用四个越来越严格的标准)。

地点

加利福尼亚州低收入社区(226个普查区)。

参与者

通过特定餐厅平台、DoorDash、GrubHub和/或UberEats在线销售儿童餐的快餐店(来自254家快餐店的631次观察)。

结果

70%的观察提供了水;63%提供了原味牛奶。在所有饮料中,水最有可能加价;在提供水的观察中(445次),41%有加价(平均0.51美元)。在提供原味牛奶的观察中(396次),11%有加价(平均0.38美元)。没有观察到苏打水(普通或低糖)加价。符合SB1192的实施一致性从40.5%(使用最宽松标准)到5.6%(最严格标准)不等。

结论

根据餐厅网站和三个最受欢迎的在线订餐平台的观察结果,加利福尼亚州大多数位于低收入社区的快餐店提供的儿童餐饮料不符合该州的“默认健康饮料”法。随着在线订餐的普及,有必要进一步努力确保餐厅为在线销售的儿童餐提供健康的默认饮料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c62b/9991827/3096bc6c908e/S1368980022000039_fig1.jpg

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