Ali Muhammad Asif, Naeem Farrukh, Tariq Nadeem, Ahmed Ijaz, Imran Asma
Engro Fertilizers Ltd., Lahore, Pakistan.
First Biotech LLC, Lahore, Pakistan.
Front Plant Sci. 2021 Dec 23;12:743378. doi: 10.3389/fpls.2021.743378. eCollection 2021.
Zinc (Zn) is a critical micronutrient that synergizes nutrient use efficiency, and improves plant growth and human health. Low Zn bioavailability in soils affects produce quality and agricultural productivity worldwide ultimately inducing deficiency in humans and animals. Zn deficiency is a leading cause of malnutrition in underdeveloped countries where a widespread population depends upon staple cereals for daily intake of calories. Modern cereal cultivars are inherently low in Zn, eventually, plants need to be enriched with soil application of ZnSO, but due to higher fixation losses, it becomes an inefficient source. Rhizosphere microbiome contains Zn-solubilizing bacteria (ZSB) that improve Zn bioavailability, thus increase the root function, Zn uptake, and plant growth. Niha Corp developed a hybrid process of bioactive nutrient fortified fertilizer (BNFF), which has been used to formulate Zabardast Urea (ZU) by coating bioactive Zn (BAZ) and ZSB on urea. Data obtained for 15 wheat varieties from 119 farmer field demonstration plots and eight replicated trials on 42 locations across multi-environment conditions conclude that ZU significantly improved the plant biomass and yield by 12% over non-Zn control and produced grains with 57 μg/g Zn contents, which can meet a major part of the recommended dietary allowance (RDA) of humans. The study recommends that this microbe-mediated hybrid invention (ZU) is a feasible approach to boost Zn bioavailability and Zn use efficiency, with enhanced yield and quality that may contribute to improve human health. To the best of our knowledge, this is the first wide-scale field testing of Zn enrichment in the grains of bread wheat using an innovative BNFF Urea Z technology.
锌(Zn)是一种关键的微量营养素,它能提高养分利用效率,促进植物生长并改善人体健康。土壤中锌的生物有效性低会影响全球农产品质量和农业生产力,最终导致人类和动物缺锌。在许多不发达国家,锌缺乏是营养不良的主要原因,这些国家的大量人口依靠主食谷物获取每日所需热量。现代谷物品种本身锌含量较低,最终,需要通过在土壤中施用硫酸锌来使植物富集锌,但由于固定损失较高,它成为一种低效的来源。根际微生物群包含能溶解锌的细菌(ZSB),这些细菌可提高锌的生物有效性,从而增强根系功能、锌吸收和植物生长。尼哈公司开发了一种生物活性营养强化肥料(BNFF)的混合工艺,该工艺已用于通过在尿素上包覆生物活性锌(BAZ)和ZSB来配制扎巴达斯特尿素(ZU)。从119个农民田间示范地块的15个小麦品种以及在多环境条件下42个地点进行的8次重复试验中获得的数据表明,与不施锌对照相比,ZU显著提高了植物生物量和产量,增幅达12%,且产出的谷物锌含量为57μg/g,可满足人类推荐膳食摄入量(RDA)的很大一部分。该研究建议,这种微生物介导的混合发明(ZU)是提高锌生物有效性和锌利用效率的可行方法,能提高产量和品质,可能有助于改善人类健康。据我们所知,这是首次使用创新的BNFF尿素Z技术对面包小麦籽粒中的锌富集进行大规模田间试验。