Imran Asma, Hakim Sughra, Tariq Mohsin, Nawaz Muhammad Shoib, Laraib Iqra, Gulzar Umaira, Hanif Muhammad Kashif, Siddique Muhammad Jawad, Hayat Mahnoor, Fraz Ahmad, Ahmad Muhammad
Division of Soil and Environmental Biotechnology, National Institute for Biotechnology and Genetic Engineering-Campus-Pakistan Institute of Engineering and Applied Sciences (NIBGE-C-PIEAS), Faisalabad, Pakistan.
Department of Bioinformatics and Biotechnology, Government College University, Faisalabad, Pakistan.
Front Microbiol. 2021 May 24;12:637815. doi: 10.3389/fmicb.2021.637815. eCollection 2021.
During and after the green revolution in the last century, agrochemicals especially nitrogen (N) were extensively used. However, it resulted in a remarkable increase in crop yield but drastically reduced soil fertility; increased the production cost, food prices, and carbon footprints; and depleted the fossil reserves with huge penalties to the environment and ecological sustainability. The groundwater, rivers, and oceans are loaded with N excess which is an environmental catastrophe. Nitrogen emissions (e.g., ammonia, nitrogen oxide, nitrous oxide) play an important role in global climate change and contribute to particulate matter and acid rain causing respiratory problems, cancers, and damage to forests and buildings. Therefore, the nitrogen-polluted planet Earth needs concerted global efforts to avoid the disaster. Improved agricultural N management focuses on the synchronization of crop N demand and N supply along with improving the N-use efficiency of the crops. However, there is very little focus on the natural sources of N available for plants in the form of diazotrophic bacteria present inside or on the root surface and the rhizosphere. These diazotrophs are the mini-nitrogen factories that convert available (78%) atmospheric N to ammonia through a process known as "biological nitrogen fixation" which is then taken up by the plants for its metabolic functioning. Diazotrophs also stimulate root architecture by producing plant hormones and hence improve the plant's overall ability to uptake nutrients and water. In recent years, nanotechnology has revolutionized the whole agri-industry by introducing nano-fertilizers and coated/slow-releasing fertilizers. With this in mind, we tried to explore the following questions: To what extent can the crop N requirements be met by diazotroph inoculation? Can N input to agriculture be managed in a way leading to environmental benefits and farmers saving money? Can nanotechnology help in technological advancement of diazotroph application? The review suggests that an integrated technology based on slow-releasing nano-fertilizer combined with diazotrophs should be adopted to decrease nitrogen inputs to the agricultural system. This integrated technology would minimize N pollution and N losses to much extent.
在上个世纪绿色革命期间及之后,农用化学品尤其是氮(N)被广泛使用。然而,这导致作物产量显著增加,但土壤肥力急剧下降;生产成本、食品价格和碳足迹增加;并消耗了化石储备,给环境和生态可持续性带来巨大代价。地下水、河流和海洋中氮过量,这是一场环境灾难。氮排放(如氨、氮氧化物、一氧化二氮)在全球气候变化中起重要作用,导致颗粒物和酸雨,引发呼吸问题、癌症以及对森林和建筑物造成损害。因此,受氮污染的地球需要全球共同努力以避免这场灾难。改进的农业氮管理侧重于使作物氮需求与氮供应同步,同时提高作物的氮利用效率。然而,对于以根际或根表面存在的固氮细菌形式为植物提供氮的自然来源,关注极少。这些固氮菌是小型氮工厂,通过一个称为“生物固氮”的过程将可用的(78%)大气氮转化为氨,然后植物吸收氨用于其代谢功能。固氮菌还通过产生植物激素刺激根系结构,从而提高植物吸收养分和水分的整体能力。近年来,纳米技术通过引入纳米肥料和包膜/缓释肥料彻底改变了整个农业产业。考虑到这一点,我们试图探讨以下问题:接种固氮菌能在多大程度上满足作物的氮需求?能否以一种带来环境效益并使农民省钱的方式管理农业中的氮输入?纳米技术能否有助于固氮菌应用的技术进步?该综述表明,应采用基于缓释纳米肥料与固氮菌相结合的综合技术,以减少农业系统中的氮输入。这种综合技术将在很大程度上减少氮污染和氮损失。