Research Center SCoPE, Institute for System Dynamics, University of Stuttgart, 70563 Stuttgart, Germany.
Research Center SCoPE, 4th Physics Institute, University of Stuttgart, 70569 Stuttgart, Germany.
Sensors (Basel). 2021 Dec 21;22(1):7. doi: 10.3390/s22010007.
The measurement and quantification of glucose concentrations is a field of major interest, whether motivated by potential clinical applications or as a prime example of biosensing in basic research. In recent years, optical sensing methods have emerged as promising glucose measurement techniques in the literature, with surface-enhanced infrared absorption (SEIRA) spectroscopy combining the sensitivity of plasmonic systems and the specificity of standard infrared spectroscopy. The challenge addressed in this paper is to determine the best method to estimate the glucose concentration in aqueous solutions in the presence of fructose from the measured reflectance spectra. This is referred to as the inverse problem of sensing and usually solved via linear regression. Here, instead, several advanced machine learning regression algorithms are proposed and compared, while the sensor data are subject to a pre-processing routine aiming to isolate key patterns from which to extract the relevant information. The most accurate and reliable predictions were finally made by a Gaussian process regression model which improves by more than 60% on previous approaches. Our findings give insight into the applicability of machine learning methods of regression for sensor calibration and explore the limitations of SEIRA glucose sensing.
葡萄糖浓度的测量和定量是一个主要关注点,无论是出于潜在的临床应用还是作为基础研究中生物传感的一个主要示例。近年来,光学传感方法作为有前途的葡萄糖测量技术在文献中出现,表面增强红外吸收(SEIRA)光谱结合了等离子体系统的灵敏度和标准红外光谱的特异性。本文解决的挑战是确定在存在果糖的情况下从测量的反射率谱中估计水溶液中葡萄糖浓度的最佳方法。这被称为传感的反问题,通常通过线性回归来解决。在这里,相反,提出并比较了几种先进的机器学习回归算法,同时对传感器数据进行预处理,旨在从其中提取相关信息的关键模式。最终,通过高斯过程回归模型做出了最准确和可靠的预测,该模型的预测精度比以前的方法提高了 60%以上。我们的研究结果深入了解了回归机器学习方法在传感器校准中的适用性,并探讨了 SEIRA 葡萄糖传感的局限性。