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葡萄酒风味挥发物特刊

Special Issue on Flavour Volatiles of Wine.

作者信息

Bordiga Matteo, Mattivi Fulvio

机构信息

Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy.

Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Via Sommarive 9, Povo, 38123 Trento, Italy.

出版信息

Foods. 2021 Dec 29;11(1):69. doi: 10.3390/foods11010069.

DOI:10.3390/foods11010069
PMID:35010195
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8750588/
Abstract

The perception of wine flavour and aroma is the result of several interactions between a large number of chemical compounds and sensory receptors [...].

摘要

对葡萄酒风味和香气的感知是大量化合物与感官受体之间多种相互作用的结果[...]。

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本文引用的文献

1
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation.两个瓦尔波利切拉阿玛罗尼法定产区单一品种葡萄酒中的挥发性化合物：葡萄品种、产地、酵母菌株及自然发酵的化学和感官影响
Foods. 2021 Oct 15;10(10):2474. doi: 10.3390/foods10102474.
2
The Flavor Chemistry of Fortified Wines-A Comprehensive Approach.加强型葡萄酒的风味化学——一种综合方法
Foods. 2021 May 29;10(6):1239. doi: 10.3390/foods10061239.
3
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators.使用蜂花粉与商业活化剂酿造的白葡萄酒和红葡萄酒的挥发性化合物及感官特征的比较研究。
Foods. 2021 May 13;10(5):1082. doi: 10.3390/foods10051082.
4
Effect of Microwave Maceration and SO Free Vinification on Volatile Composition of Red Wines.微波浸渍和无硫酿造对红葡萄酒挥发性成分的影响
Foods. 2021 May 22;10(6):1164. doi: 10.3390/foods10061164.
5
Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation.带飞行时间质谱检测的全二维气相色谱法证实了单萜类化合物无与伦比的鉴别能力，并为高效区分白葡萄酒品种提供了深入的挥发性成分信息。
Foods. 2020 Dec 2;9(12):1787. doi: 10.3390/foods9121787.
6
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.多拉多白比诺和卡萨的蒙托内拉白葡萄品种葡萄酒的综合化学和感官评估：与阿依伦的比较研究
Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282.