葡萄酒风味挥发物特刊
Special Issue on Flavour Volatiles of Wine.
作者信息
Bordiga Matteo, Mattivi Fulvio
机构信息
Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy.
Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Via Sommarive 9, Povo, 38123 Trento, Italy.
出版信息
Foods. 2021 Dec 29;11(1):69. doi: 10.3390/foods11010069.
Abstract
The perception of wine flavour and aroma is the result of several interactions between a large number of chemical compounds and sensory receptors [...].
摘要
对葡萄酒风味和香气的感知是大量化合物与感官受体之间多种相互作用的结果[...]。
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