Dzurenda Ladislav, Dudiak Michal, Výbohová Eva
Faculty of Wood Sciences and Technology, Technical University in Zvolen, T.G. Masaryka 24, 96001 Zvolen, Slovakia.
Polymers (Basel). 2022 Jan 5;14(1):217. doi: 10.3390/polym14010217.
The wood of maple ( L.) was steamed with a saturated steam-air mixture at a temperature of = 95 °C or saturated steam at = 115 °C and = 135 °C, in order to give a pale pink-brown, pale brown, and brown-red color. Subsequently, samples of unsteamed and steamed maple wood were irradiated with a UV lamp in a Xenotest Q-SUN Xe-3-H after drying, in order to test the color stability of steamed maple wood. The color change of the wood surface was evaluated by means of measured values on the coordinates of the color space CIE . The results show that the surface of unsteamed maple wood changes color markedly under the influence of UV radiation than the surface of steamed maple wood. The greater the darkening and browning color of the maple wood by steaming, the smaller the changes in the values at the coordinates , , of the steamed maple wood caused by UV radiation. The positive effect of steaming on UV resistance is evidenced by the decrease in the overall color difference ∆. While the value of the total color diffusion of unsteamed maple wood induced by UV radiation is ∆ = 18.5, for maple wood steamed with a saturated steam-air mixture at temperature = 95 °C the ∆ decreases to 12.6, for steamed maple wood with saturated water steam with temperature = 115 °C the ∆ decreases to 10.4, and for saturated water steam with temperature = 135 °C the ∆ decreases to 7.2. Differential ATR-FTIR spectra declare the effect of UV radiation on unsteamed and steamed maple wood and confirm the higher color stability of steamed maple wood.
将枫木(L.)的木材在温度为95℃的饱和蒸汽 - 空气混合物中或在115℃和135℃的饱和蒸汽中蒸煮,以得到浅粉棕色、浅棕色和棕红色。随后,将未蒸煮和蒸煮过的枫木样品在干燥后在Xenotest Q - SUN Xe - 3 - H中用紫外线灯照射,以测试蒸煮枫木的颜色稳定性。通过在颜色空间CIE的坐标上的测量值来评估木材表面的颜色变化。结果表明,未蒸煮的枫木表面在紫外线辐射的影响下比蒸煮过的枫木表面颜色变化更明显。枫木通过蒸煮产生的变黑和褐变颜色越深,紫外线辐射引起的蒸煮枫木在坐标L*、a*、b*处的值的变化就越小。蒸煮对耐紫外线性能的积极影响通过总色差∆E的降低得到证明。未蒸煮的枫木由紫外线辐射引起的总颜色扩散值∆E = 18.5,对于在温度为95℃的饱和蒸汽 - 空气混合物中蒸煮的枫木,∆E降至12.6,对于在温度为115℃的饱和水蒸气中蒸煮的枫木,∆E降至10.4,对于在温度为135℃的饱和水蒸气中蒸煮的枫木,∆E降至7.2。差分ATR - FTIR光谱表明了紫外线辐射对未蒸煮和蒸煮枫木的影响,并证实了蒸煮枫木具有更高的颜色稳定性。