Digestive Peace of Mind, LLC, Medway, Massachusetts, USA.
Michigan Medicine, Ann Arbor, Michigan, USA.
Am J Gastroenterol. 2022 Jun 1;117(6):923-926. doi: 10.14309/ajg.0000000000001602. Epub 2022 Jan 11.
The aim of this study was to identify benefits and barriers to using a gastroenterology (GI) dietitian for irritable bowel syndrome (IBS) care.
A 25-question survey was electronically distributed to the members of the American College of Gastroenterology. Information pertaining to demographics, barriers, and values to using a GI dietitian for IBS patient care was collected.
Two hundred seventy-nine survey responses were collected. Although 56% of the GI providers feel they are trained to provide nutrition education, almost half (46%) sometimes, rarely, or never provided information to aid menu planning, label reading, or grocery shopping, and 77% spent ≤10 minutes for nutrition counseling. Of those with access to a local dietitian, 91% strongly agreed or agreed that having access to a GI dietitian would help them manage their IBS patient care more effectively, but 42% lack access to a local GI dietitian.
Our survey identified gaps in nutrition-based interventions for IBS care.
本研究旨在确定在肠易激综合征（IBS）治疗中使用胃肠病学（GI）营养师的益处和障碍。
对美国胃肠病学学会的成员进行了一项 25 个问题的在线调查。收集了与使用 GI 营养师进行 IBS 患者护理的人口统计学，障碍和价值观有关的信息。
共收集了 279 份调查回复。尽管 56％的 GI 提供者认为他们接受了提供营养教育的培训，但几乎有一半（46％）有时，很少或从未提供信息以帮助制定菜单，阅读标签或购物，而 77％的营养咨询时间≤10 分钟。在可以获得当地营养师的患者中，有 91％强烈同意或同意获得 GI 营养师的帮助将使他们更有效地管理自己的 IBS 患者护理，但有 42％的患者无法获得当地的 GI 营养师。
我们的调查发现了 IBS 护理中基于营养的干预措施的差距。
