美国胃肠病学会成员对肠易激综合征患者的营养师利用情况。
Utilization of Dietitians in the Management of Irritable Bowel Syndrome by Members of the American College of Gastroenterology.
机构信息
Digestive Peace of Mind, LLC, Medway, Massachusetts, USA.
Michigan Medicine, Ann Arbor, Michigan, USA.
出版信息
Am J Gastroenterol. 2022 Jun 1;117(6):923-926. doi: 10.14309/ajg.0000000000001602. Epub 2022 Jan 11.
INTRODUCTION
The aim of this study was to identify benefits and barriers to using a gastroenterology (GI) dietitian for irritable bowel syndrome (IBS) care.
METHODS
A 25-question survey was electronically distributed to the members of the American College of Gastroenterology. Information pertaining to demographics, barriers, and values to using a GI dietitian for IBS patient care was collected.
RESULTS
Two hundred seventy-nine survey responses were collected. Although 56% of the GI providers feel they are trained to provide nutrition education, almost half (46%) sometimes, rarely, or never provided information to aid menu planning, label reading, or grocery shopping, and 77% spent ≤10 minutes for nutrition counseling. Of those with access to a local dietitian, 91% strongly agreed or agreed that having access to a GI dietitian would help them manage their IBS patient care more effectively, but 42% lack access to a local GI dietitian.
DISCUSSION
Our survey identified gaps in nutrition-based interventions for IBS care.
简介
本研究旨在确定在肠易激综合征（IBS）治疗中使用胃肠病学（GI）营养师的益处和障碍。
方法
对美国胃肠病学学会的成员进行了一项 25 个问题的在线调查。收集了与使用 GI 营养师进行 IBS 患者护理的人口统计学，障碍和价值观有关的信息。
结果
共收集了 279 份调查回复。尽管 56％的 GI 提供者认为他们接受了提供营养教育的培训，但几乎有一半（46％）有时，很少或从未提供信息以帮助制定菜单，阅读标签或购物，而 77％的营养咨询时间≤10 分钟。在可以获得当地营养师的患者中，有 91％强烈同意或同意获得 GI 营养师的帮助将使他们更有效地管理自己的 IBS 患者护理，但有 42％的患者无法获得当地的 GI 营养师。
讨论
我们的调查发现了 IBS 护理中基于营养的干预措施的差距。
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