Ranucci David, Di Giacomo Loredana, Martina Raggi, Branciari Raffella, Miraglia Dino, Rea Stefano, Stocchi Roberta, Di Cerbo Alessandro, Roila Rossana, Budelli Luca, Fortugno Luca, D Innocenzo Antonio, Cambiotti Fausto, Del Zoppo Manlio, Capecci Elvio, Angellotti Antonio, Ferretti Ezio, Loschi Anna Rita
Department of Veterinary Medicine, University of Perugia.
ASUR Marche Area Vasta n. 4, Fermo.
Ital J Food Saf. 2021 Dec 1;10(4):9833. doi: 10.4081/ijfs.2021.9833. eCollection 2021 Nov 22.
The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal's health status, was performed through a five-year survey together with the number of organ and carcass condemnation for bovine, swine and ovine. The annual prevalence of condemnation was higher in bovine (from 10.49% in 2015 to 17.16% in 2019) than swine (from 6.39% in 2015 to 12.64% in 2019) and ovine (from 8.05% in 2019 to 8.98% in 2017), and an overall prevalence increase was observed in bovine and swine, throughout the years. The frequent lack of Food Chain Information (FCI) from farms to slaughterhouses should be emphasised, taking into consideration that a poor implementation of the system by farmers, could lead to a persistent risk of disease at farm level for these two species.
农场与屠宰场之间关于动物健康的信息流通，是现代肉类检验的一个基本过程。通过一项为期五年的调查，收集了意大利中部中小型屠宰场的食物链信息（FCI）系统提供的信息，重点关注动物健康状况数据以及牛、猪和羊的器官及胴体判废数量。牛的年度判废率高于猪（从2015年的6.39%升至2019年的12.64%）和羊（从2019年的8.05%升至2017年的8.98%），从2015年的10.49%升至2019年的17.16%，而且多年来牛和猪的总体判废率呈上升趋势。应当强调的是，农场向屠宰场频繁缺乏食物链信息（FCI），考虑到农民对该系统执行不力，可能会给这两个物种在农场层面带来持续的疾病风险。
