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咖啡渣和咖啡壳烘焙碳化的实验与模型研究:对表面化学及二氧化碳捕集性能的影响

Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance.

作者信息

Mukherjee Alivia, Okolie Jude A, Niu Catherine, Dalai Ajay K

机构信息

Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon S7N 5A9, Saskatchewan, Canada.

出版信息

ACS Omega. 2021 Dec 27;7(1):638-653. doi: 10.1021/acsomega.1c05270. eCollection 2022 Jan 11.

Abstract

Torrefaction of biomass is a promising thermochemical pretreatment technique used to upgrade the properties of biomass to produce solid fuel with improved fuel properties. A comparative study of the effects of torrefaction temperatures (200, 250, and 300 °C) and residence times (0.5 and 1 h) on the quality of torrefied biomass samples derived from spent coffee grounds (SCG) and coffee husk (CH) were conducted. An increase in torrefaction temperature (200-300 °C) and residence time (0.5-1 h) for CH led to an improvement in the fixed carbon content (17.9-31.8 wt %), calorific value (18.3-25 MJ/kg), and carbon content (48.5-61.2 wt %). Similarly, the fixed carbon content, calorific value, and carbon content of SCG rose by 14.6-29 wt %, 22.3-30.3 MJ/kg, and 50-69.5 wt %, respectively, with increasing temperature and residence time. Moreover, torrefaction led to an improvement in the hydrophobicity and specific surface area of CH and SCG. The H/C and O/C atomic ratios for both CH- and SCG-derived torrefied biomass samples were in the range of 0.93-1.0 and 0.19-0.20, respectively. Moreover, a significant increase in volatile compound yield was observed at temperatures between 250 and 300 °C. Maximum volatile compound yields of 11.9 and 6.2 wt % were obtained for CH and SCG, respectively. A comprehensive torrefaction model for CH and SCG developed in Aspen Plus provided information on the mass and energy flows and the overall process energy efficiency. Based on the modeling results, it was observed that with increasing torrefaction temperature to 300 °C, the mass and energy yield values of the torrefied biomass samples declined remarkably (97.3% at 250 °C to 67.5% at 300 °C for CH and 96.7% at 250 °C to 75.1% at 300 °C for SCG). The SCG-derived torrefied biomass tested for CO adsorption at 25 °C had a comparatively higher adsorption capacity of 0.38 mmol/g owing to its better textural characteristics. SCG would need further thermal treatment or functionalization to tailor the surface properties to attract more CO molecules under a typical post-combustion scenario.

摘要

生物质烘焙是一种很有前景的热化学预处理技术,用于改善生物质的性质,以生产具有更好燃料特性的固体燃料。对烘焙温度(200、250和300℃)和停留时间(0.5和1小时)对源自咖啡渣(SCG)和咖啡壳(CH)的烘焙生物质样品质量的影响进行了比较研究。CH的烘焙温度(200 - 300℃)和停留时间(0.5 - 1小时)的增加导致固定碳含量(17.9 - 31.8 wt%)、热值(18.3 - 25 MJ/kg)和碳含量(48.5 - 61.2 wt%)有所提高。同样,随着温度和停留时间的增加,SCG的固定碳含量、热值和碳含量分别提高了14.6 - 29 wt%、22.3 - 30.3 MJ/kg和50 - 69.5 wt%。此外,烘焙使CH和SCG的疏水性和比表面积得到改善。CH和SCG衍生的烘焙生物质样品的H/C和O/C原子比分别在0.93 - 1.0和0.19 - 0.20范围内。此外,在250至300℃之间的温度下观察到挥发性化合物产率显著增加。CH和SCG的最大挥发性化合物产率分别为11.9 wt%和6.2 wt%。在Aspen Plus中开发的CH和SCG的综合烘焙模型提供了质量和能量流以及整个过程能量效率的信息。基于建模结果,观察到随着烘焙温度升至300℃,烘焙生物质样品的质量和能量产率值显著下降(CH从250℃时的97.3%降至300℃时的67.5%,SCG从250℃时的96.7%降至300℃时的75.1%)。在25℃下测试的SCG衍生的烘焙生物质对CO的吸附具有相对较高的吸附容量,为0.38 mmol/g,这归因于其更好的结构特性。在典型的燃烧后场景下,SCG需要进一步的热处理或功能化来调整表面性质以吸引更多的CO分子。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e907/8756566/f8cc6e101e7b/ao1c05270_0002.jpg

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