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食管癌切除术后长期口服摄入不足:食管癌切除术后谁需要强化营养支持?

Long-Term Insufficiency of Oral Intake after Esophagectomy: Who Needs Intense Nutritional Support after Esophagectomy?

机构信息

Department of Gastroenterological Surgery, Cancer Institute Hospital of Japanese Foundation for Cancer Research, Tokyo, Japan.

Department of Clinical Nutrition, Cancer Institute Hospital of Japanese Foundation for Cancer Research, Tokyo, Japan.

出版信息

Ann Nutr Metab. 2022;78(2):106-113. doi: 10.1159/000521893. Epub 2022 Jan 17.

Abstract

BACKGROUND

Patients with esophageal cancer are at a high risk of malnutrition after esophagectomy, and nutritional support may at times be required for several months following surgery. In this study, we aimed to clarify the clinical features and preoperative risk factors of patients with long-term insufficiency of oral intake after esophagectomy by evaluating the duration of feeding enterostomy placement.

METHODS

A total of 306 patients who underwent esophagectomy, reconstruction with gastric conduit, and feeding enterostomy creation were retrospectively reviewed. We analyzed the clinical features and preoperative risk factors for long-term placement of feeding enterostomy.

RESULTS

The feeding enterostomy tube was removed less than 90 days after esophagectomy in 234 patients (76.5%) (short group), whereas 72 patients still needed enteral nutrition after 90 days (23.5%; long group). Although severe malnutrition was observed more frequently in the long group compared with the short group (p = 0.021), overall survival time was comparable between the groups (p = 0.239). Multivariate analysis revealed that higher age (odds ratio [OR] 1.04; 95% confidence interval [CI], 1.01-1.07; p = 0.021), poor performance status (OR 2.94; 95% CI, 1.10-7.87; p = 0.032), and lower preoperative body weight (BW) (OR 0.96; 95% CI, 0.94-0.99; p = 0.009) were the independent variables predicting the long-time placement of feeding enterostomy.

CONCLUSION

Nutritional support via feeding enterostomy for more than 90 days after esophagectomy was required in 23.5% of patients. The elderly, poor performance status, and lower BW were the independent preoperative factors for predicting the long-term placement of feeding enterostomy.

摘要

背景

食管癌患者在手术后存在发生营养不良的高风险,有时在手术后的几个月内需要进行营养支持。本研究旨在通过评估饲管放置时间,明确食管癌术后长期口服摄入不足患者的临床特征和术前危险因素。

方法

回顾性分析 306 例行食管癌根治术、胃管重建和造口术的患者。分析长期放置饲管的临床特征和术前危险因素。

结果

234 例(76.5%)患者术后 90 天内拔除饲管(短组),72 例患者术后 90 天仍需肠内营养(长组)。长组患者较短组更易发生严重营养不良(p = 0.021),但两组患者总生存时间无显著差异(p = 0.239)。多因素分析显示,高龄(比值比 [OR] 1.04;95%置信区间 [CI],1.01-1.07;p = 0.021)、较差的体力状况(OR 2.94;95% CI,1.10-7.87;p = 0.032)和较低的术前体重(OR 0.96;95% CI,0.94-0.99;p = 0.009)是预测长期放置饲管的独立变量。

结论

食管癌术后 90 天以上需要经饲管进行营养支持的患者占 23.5%。高龄、体力状况差和低体重是预测长期放置饲管的独立术前因素。

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