葡萄酒酵母1.0
Wine Yeasts 1.0.
作者信息
Sipiczki Matthias
机构信息
Department of Genetics and Applied Microbiology, University of Debrecen, 4032 Debrecen, Hungary.
出版信息
Microorganisms. 2021 Dec 24;10(1):26. doi: 10.3390/microorganisms10010026.
Abstract
The conversion of grape juice into wine is a complex biochemical process involving alcoholic fermentation, production of wide range of metabolites and interactions of yeast strains, bacteria and fungi [...].
摘要
葡萄汁转化为葡萄酒是一个复杂的生化过程，涉及酒精发酵、多种代谢产物的产生以及酵母菌株、细菌和真菌之间的相互作用[...]。
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